Adrian W J, Stevens M L
J Wildl Dis. 1979 Jan;15(1):125-6. doi: 10.7589/0090-3558-15.1.125.
Determinations for heavy metals in duck liver using wet weight in lieu of dry weight produced errors that could not be quantitated. Weight loss through air-drying ranged from 10 to 21% in the first 2 h. for frozen tissue and 7 to 11% for fresh tissue. This difference becomes increasingly variable with time.
用湿重代替干重测定鸭肝中的重金属会产生无法定量的误差。冷冻组织在前2小时通过风干的重量损失为10%至21%,新鲜组织为7%至11%。这种差异会随着时间的推移而变得越来越不稳定。