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使用嗜热脂肪芽孢杆菌嗜热栖热亚种芽孢对牛奶中抗生素残留的快速检测评估。

Evaluation of a Rapid Test for Antibiotic Residue in Milk Using Spores of Bacillus stearothermophilus var. calidolactis .

作者信息

Huhtanen C N, Phillips J G, Brazis A R, Bredvold E, Marshall R T, Pederson D E, Sing E L, Thompson D I, Waltz M F, Wehr H M, Bengsch H

出版信息

J Food Prot. 1977 Apr;40(4):236-240. doi: 10.4315/0362-028X-40.4.236.

Abstract

Eleven analysts tested contaminated reconstituted (1:10) dry milk powders for penicillin residues using spores of Bacillus stearothermophilus var. calidolacris (Delvotest P method). Three types of responses were noted: positive, negative, and questionable. Prediction equations indicated that 95% of the time, analysts unfamiliar with the technique could detect positive results if penicillin concentrations in samples were 0.010 unit/ml or higher and positive and questionable results if the penicillin concentrations were 0.008 unit/ml. Increasing the reconstitution ratio from 1/11 to 1/4 increased the chances of detecting penicillin in milk powder. Penicillinase added to reconstituted penicillin-contaminated milks in all instances produced negative responses.

摘要

11名分析人员使用嗜热脂肪芽孢杆菌变种嗜热栖热菌(Delvotest P法)的孢子检测了受污染的复溶(1:10)奶粉中的青霉素残留。记录了三种类型的反应:阳性、阴性和可疑。预测方程表明,在95%的情况下,如果样品中的青霉素浓度为0.010单位/毫升或更高,不熟悉该技术的分析人员可以检测到阳性结果;如果青霉素浓度为0.008单位/毫升,则可以检测到阳性和可疑结果。将复溶比例从1/11提高到1/4增加了在奶粉中检测到青霉素的机会。在所有情况下,向复溶的受青霉素污染的牛奶中添加青霉素酶都会产生阴性反应。

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