Zhong Youjia, Chew Jian-Ming Lamony, Tan Michelle Meiling, Soh Jian Yi
Department of Paediatrics, Yong Loo Lin School of Medicine, National University of Singapore, Singapore 119077.
Khoo Teck Puat-National University Children's Medical Institute, National University Health System, Singapore 119228.
Asia Pac Allergy. 2018 Oct 29;9(1):e1. doi: 10.5415/apallergy.2019.9.e1. eCollection 2019 Jan.
Peanut allergy is an increasing problem in Singapore and strict avoidance is difficult as peanut is ubiquitous in Asian cuisine.
We aimed to assess the efficacy and safety of peanut oral immunotherapy (OIT) in children with obvious peanut allergy in Singapore.
This was an open-label study of peanut OIT in children living in Singapore, with 2 weekly dose escalation until final maintenance dose of 3,000 mg of peanut protein and a maintenance phase of 12 months. An oral food challenge was performed at 6 months to assess for desensitisation and at 4 weeks after discontinuation of OIT having completed 12 months of maintenance therapy to assess for possible sustained unresponsiveness. The adverse events were monitored using the symptom diaries.
Nine subjects were started on OIT, with 7 managing to complete maintenance phase of therapy. Of these 7, all were able to tolerate at least 3,000 mg of peanut protein by 6 months of maintenance therapy, showing that the OIT was effective. Of these 7, 3 patients complied with the 4-week abstinence period after completion of OIT before another peanut challenge; 2 of the 3 subjects showed a significant decrease from the initial ability to tolerate 3,000 mg of peanut protein. Side effects were mainly gastrointestinal in nature and were more common during the updosing phase than the maintenance phase. No episodes of anaphylaxis were observed in this study.
Peanut OIT seemed to be effective and safe in our cohort of Singaporean children.
花生过敏在新加坡是一个日益严重的问题,由于花生在亚洲菜肴中无处不在,严格避免食用花生很困难。
我们旨在评估花生口服免疫疗法(OIT)对新加坡明显花生过敏儿童的疗效和安全性。
这是一项针对居住在新加坡儿童的花生OIT开放标签研究,每周剂量递增,直至最终维持剂量为3000毫克花生蛋白,并维持12个月。在6个月时进行口服食物激发试验以评估脱敏情况,并在完成12个月维持治疗后停用OIT 4周后进行评估,以评估可能的持续无反应性。使用症状日记监测不良事件。
9名受试者开始接受OIT治疗,7名成功完成治疗维持阶段。在这7名受试者中,所有受试者在维持治疗6个月时都能够耐受至少3000毫克花生蛋白,表明OIT有效。在这7名受试者中,3名患者在完成OIT后遵守了4周的禁食期,然后再次进行花生激发试验;3名受试者中有2名与最初耐受3000毫克花生蛋白的能力相比有显著下降。副作用主要为胃肠道反应,在剂量递增阶段比维持阶段更常见。本研究中未观察到过敏反应发作。
花生OIT在我们的新加坡儿童队列中似乎是有效且安全的。