Úrbez-Torres José R, Bruez Emilie, Hurtado José, Gubler Walter D
Department of Plant Pathology, University of California, Davis 95616, USA.
UMR Santé Végétale 1065, INRA, ENITA de Bordeaux, Institut des Sciences de la Vigne et du Vin, Villenave d'Ornon Cedex, 33883, France.
Plant Dis. 2010 Dec;94(12):1476-1484. doi: 10.1094/PDIS-06-10-0423.
Germination of conidia of eight botryosphaeriaceous fungi infecting grapevines was evaluated after 2, 4, 6, 12, and 24 h incubation under eight different temperatures (5, 10, 15, 20, 25, 30, 35, and 40°C). The effect of temperature on conidial germination was also evaluated in different stages (hyaline versus pigmented conidia) of the species Lasiodiplodia theobromae. Conidial germination of Botryosphaeriaceae species infecting grapevines was significantly affected by temperature. Overall, conidial germination increased significantly with longer incubation times, especially from 2 to 12 h. In most cases, germination of conidia was not significantly different between 12 and 24 h incubation. Conidia of botryosphaeriaceous species did not germinate (with the exception of Botryosphaeria dothidea and Neofusicoccum parvum) at 5°C, and only B. dothidea, Diplodia seriata, and L. theobromae showed high levels of conidial germination at 40°C. Optimum conidial germination temperatures (defined as the temperature in which germination reached at least 50% in the shortest incubation time) were 25°C for B. dothidea and Dothiorella iberica, 25 to 30°C for Spencermartinsia viticola, 30°C for Diplodia corticola, D. mutila, D. seriata, N. parvum, and hyaline L. theobromae, and 40°C for pigmented L. theobromae conidia. Successful conidial germination of species of Botryosphaeriaceae infecting grapevines was always observed between 10 and 35°C with the exception of Dothiorella iberica and pigmented L. theobromae conidia, neither of which germinated at 35 and 10°C, respectively. Results of this study show conidia of botryosphaeriaceous species infecting grapevines to be capable of germination under a broad range of temperatures including those considered to be extreme, which may explain the success of these species as grapevine pathogens throughout most of the grape-growing areas in both Northern and Southern Hemispheres.
在8种不同温度(5、10、15、20、25、30、35和40°C)下培养2、4、6、12和24小时后,对8种感染葡萄藤的葡萄座腔菌科真菌的分生孢子萌发情况进行了评估。还在可可毛色二孢(Lasiodiplodia theobromae)的不同阶段(透明分生孢子与有色分生孢子)评估了温度对分生孢子萌发的影响。感染葡萄藤的葡萄座腔菌科物种的分生孢子萌发受温度显著影响。总体而言,随着培养时间延长,分生孢子萌发显著增加,尤其是在2至12小时之间。在大多数情况下,培养12和24小时的分生孢子萌发没有显著差异。葡萄座腔菌科物种的分生孢子在5°C时不萌发(除了苹果黑腐皮壳菌(Botryosphaeria dothidea)和微小新壳梭孢(Neofusicoccum parvum)),只有苹果黑腐皮壳菌、葡萄色二孢(Diplodia seriata)和可可毛色二孢在40°C时显示出高水平的分生孢子萌发。最佳分生孢子萌发温度(定义为在最短培养时间内萌发率至少达到50%的温度),对于苹果黑腐皮壳菌和伊比利亚多孢座腔菌(Dothiorella iberica)为25°C,对于葡萄斯氏盘菌(Spencermartinsia viticola)为25至30°C,对于葡萄皮层色二孢(Diplodia corticola)、葡萄残体色二孢(D. mutila)、葡萄色二孢、微小新壳梭孢和透明可可毛色二孢为30°C,对于有色可可毛色二孢分生孢子为40°C。除了伊比利亚多孢座腔菌和有色可可毛色二孢分生孢子分别在35°C和10°C时不萌发外,在10至35°C之间总能观察到感染葡萄藤的葡萄座腔菌科物种的分生孢子成功萌发。本研究结果表明,感染葡萄藤的葡萄座腔菌科物种的分生孢子能够在包括极端温度在内的广泛温度范围内萌发,这可能解释了这些物种作为葡萄病原菌在北半球和南半球大部分葡萄种植区成功的原因。