Laboratorio de Posgrado en Tecnología Farmacéutica, FES-Cuautitlán, Universidad Nacional Autónoma de México, Cuautitlán Izcalli 54740, Mexico.
Departamento de Fisiología, Biofísica & Neurociencias, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Ciudad de México 07360, Mexico.
Biomolecules. 2019 Feb 8;9(2):56. doi: 10.3390/biom9020056.
Curcumin is a polyphenol that is obtained from and used in various areas, such as food and textiles. Curcumin has important anti-inflammatory and antioxidant properties that allow it to be applied as treatment for several emerging pathologies. Remarkably, there are an elevated number of publications deriving from the terms "curcumin" and "curcumin brain diseases", which highlights the increasing impact of this polyphenol and the high number of study groups investigating their therapeutic actions. However, its lack of solubility in aqueous media, as well as its poor bioavailability in biological systems, represent limiting factors for its successful application. In this review article, the analysis of its chemical composition and the pivotal mechanisms for brain applications are addressed in a global manner. Furthermore, we emphasize the use of nanoparticles with curcumin and the benefits that have been reached as an example of the extensive advances in this area of health.
姜黄素是一种从 中提取的多酚类物质,用于食品和纺织等各个领域。姜黄素具有重要的抗炎和抗氧化特性,可用于治疗多种新兴疾病。值得注意的是,有大量的出版物涉及“姜黄素”和“姜黄素与脑部疾病”,这突显了这种多酚的影响力不断增加,以及大量研究小组正在研究其治疗作用。然而,其在水介质中的溶解度低,以及在生物系统中的生物利用度差,是其成功应用的限制因素。在这篇综述文章中,我们全面分析了其化学组成和在脑部应用中的关键机制。此外,我们还强调了使用姜黄素纳米粒子的重要性,并以该领域的广泛进展为例,介绍了所取得的益处。