Torres-Velázquez Maribel, Sawin Emily A, Anderson Jacqueline M, Yu John-Paul J
Department of Biomedical Engineering, College of Engineering, University of Wisconsin-Madison, Madison, WI 53706, USA.
Department of Radiology, University of Wisconsin School of Medicine and Public Health, Madison, WI 53705, USA.
Magn Reson Imaging. 2019 May;58:148-155. doi: 10.1016/j.mri.2019.02.006. Epub 2019 Feb 15.
Alterations in gut microbiome populations via dietary manipulation have been shown to induce diet-dependent changes in white matter microstructure. The purpose of this study is to examine the durability of these diet-induced microstructural alterations. We implemented a crossover experimental design where post-weaned male rats were assigned to one of four experimental diets. Following the administration of experimental diets and again following crossover and resumption of a normal diet, brains were imaged ex-vivo with diffusion tensor imaging. Following standard image preprocessing, tract-based spatial statistics and region-of-interest measurements were then calculated for all diffusion tensor indices. Voxel-wise differences in FA were identified in the high fat diet group when compared to animals receiving a control diet. Following crossover, there were new voxel-wise changes in both FA and TR that do not correspond to the regions previously identified. Animals crossed over from the high fiber diet demonstrate widespread and global changes in the diffusion tensor that stand in stark contrast to the minimal changes identified before crossover. While no significant differences between any of the diffusion metrics were identified in the high protein group before crossover, statistically significant decreased RD values were observed following resumption of a normal diet. Diet-induced changes in neural microstructure are durable changes that are unrecoverable following the resumption of a normal diet. We further show that in certain experimental diets, resumption of a normal diet can lead to further marked and unanticipated changes in white matter microstructure.
通过饮食调控改变肠道微生物群已被证明可诱导白质微观结构发生饮食依赖性变化。本研究的目的是检验这些饮食诱导的微观结构改变的持续性。我们采用了交叉实验设计,将断奶后的雄性大鼠分配到四种实验饮食之一。在给予实验饮食后,以及在交叉并恢复正常饮食后,对大脑进行离体扩散张量成像。在进行标准图像预处理后,然后针对所有扩散张量指数计算基于纤维束的空间统计学和感兴趣区域测量值。与接受对照饮食的动物相比,高脂肪饮食组中FA的体素差异被识别出来。交叉后,FA和TR均出现了新的体素变化,这些变化与之前识别的区域不对应。从高纤维饮食组交叉过来的动物在扩散张量方面表现出广泛而全面的变化,这与交叉前识别出的微小变化形成鲜明对比。虽然在交叉前高蛋白组的任何扩散指标之间未发现显著差异,但在恢复正常饮食后观察到RD值有统计学意义的下降。饮食诱导的神经微观结构变化是持久的变化,在恢复正常饮食后无法恢复。我们进一步表明,在某些实验饮食中,恢复正常饮食可导致白质微观结构进一步出现显著且意想不到的变化。