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营养不良对儿科癌症患者生存和感染的影响:一项回顾性研究。

Impact of malnutrition on survival and infections among pediatric patients with cancer: a retrospective study.

机构信息

Dipartimento di Scienze della Salute della Donna e del Bambino, UOSA di Oncologia Pediatrica, Fondazione Policlinico Universitario A. Gemelli IRCCS, Rome, Italy.

出版信息

Eur Rev Med Pharmacol Sci. 2019 Jan;23(3):1165-1175. doi: 10.26355/eurrev_201901_17009.

Abstract

OBJECTIVE

Recognizing and managing malnutrition among hospitalized children affected by cancer is a rising need. Awareness and consideration of malnutrition among clinicians are still largely insufficient. This can principally be explained by the lack of consciousness and the shortage of easy and objective tools to identify malnutrition status. The aim of this study is to explore the impact of malnutrition on survival and infections among a population of pediatric patients with cancer.

PATIENTS AND METHODS

All children aged between 3 and 18 years, newly diagnosed with a malignancy between August 2013 and April 2018, were included in our study. We assessed nutritional risk at diagnosis (with STRONGkids), then we evaluated anthropometric measurements (BMI Z-scores and weight loss), data about survival and number of hospitalization for febrile neutropenia (FN) in the first year after diagnosis. Cut-off values for malnourishment were chosen as BMI Z-score ≤-2.0.

RESULTS

One hundred twenty-six pediatric cancer patients were included in the study. At diagnosis 36 pediatric cancer patients (28.6%) were at high risk of malnutrition (STRONGkids 4 or 5), whereas 6 (4.7%) others were malnourished (BMI Z-score≤-2.0). The risk of mortality and the rate of infections (≥3 hospitalizations for FN episodes) were significantly increased by malnutrition and rapid weight loss in the initial phase of treatment (3-6 months after diagnosis). Multivariate analysis confirmed the independent effect of weight loss≥ 5% at 3 months on both survival and infections, and the independent impact of a high risk of malnutrition at diagnosis on infections.

CONCLUSIONS

A personalized evaluation of nutritional risk at diagnosis and a close monitoring of nutritional status during the initial phase of treatment are crucial for ensuring a timely and personalized nutritional intervention, which may potentially improve tolerance to chemotherapy and survival, and prevent prolonged hospitalization for infections in childhood cancer patients.

摘要

目的

识别和管理癌症住院儿童的营养不良是一个日益增长的需求。临床医生对营养不良的认识和考虑仍然远远不够。这主要可以解释为缺乏意识,以及缺乏识别营养不良状况的简单和客观工具。本研究旨在探讨营养不良对儿童癌症患者人群的生存和感染的影响。

患者和方法

所有年龄在 3 至 18 岁之间,2013 年 8 月至 2018 年 4 月间新诊断患有恶性肿瘤的儿童均纳入本研究。我们在诊断时评估营养风险(使用 STRONGkids),然后评估人体测量学测量值(BMI Z 分数和体重减轻)、诊断后第一年的生存数据和因发热性中性粒细胞减少症(FN)住院的次数。营养不良的截断值选择为 BMI Z 分数≤-2.0。

结果

本研究共纳入 126 例儿科癌症患者。在诊断时,36 例儿科癌症患者(28.6%)存在营养不良高风险(STRONGkids 4 或 5),而另外 6 例(4.7%)存在营养不良(BMI Z 分数≤-2.0)。营养不良和治疗初始阶段(诊断后 3-6 个月)体重迅速下降显著增加了死亡率和感染率(≥3 次 FN 住院发作)。多变量分析证实,3 个月时体重减轻≥5%对生存和感染均有独立影响,诊断时存在营养不良高风险对感染也有独立影响。

结论

在诊断时对营养风险进行个性化评估,并在治疗初始阶段密切监测营养状况,对于确保及时和个性化的营养干预至关重要,这可能潜在地改善儿童癌症患者对化疗的耐受性和生存,并预防因感染而延长住院时间。

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