Ah-You N, Gagnevin L, Pruvost O, Myint N T, Johnson G I
CIRAD-Université de la Réunion, UMR PVBMT, Saint Pierre, La Réunion, F-97410 France.
Plant Protection Division, Myanmar Agriculture Service, Ministry of Agriculture and Irrigation, Gyogon Insein P.O. Bayintnaung Rd., Yangon, Myanmar.
Plant Dis. 2007 Dec;91(12):1686. doi: 10.1094/PDIS-91-12-1686A.
Bacterial canker of mango (or bacterial black spot) caused by Xanthomonas axonopodis pv. mangiferaeindicae (1) is a disease of economic importance in tropical and subtropical producing areas. X. axonopodis pv. mangiferaeindicae can cause severe infection in a wide range of mango cultivars and induces raised, angular, black leaf lesions, sometimes with a chlorotic halo. Several months after infection, leaf lesions dry and turn light brown or ash gray. Severe leaf infection may result in abscission. Fruit symptoms appear as small, water-soaked spots on the lenticels. These spots later become star shaped, erumpent, and exude an infectious gum. Often, a "tear stain" infection pattern is observed on the fruit. Severe fruit infections will cause premature fruit drop. Twig cankers are potential sources of inoculum and weaken branch resistance to winds (2). Suspected leaf lesions of bacterial canker were collected from mango nursery stock cv. Yin Kwe at a nursery in Yangon, Myanmar during March 2007. Nonpigmented Xanthomonas-like bacterial colonies were isolated on KC and NCTM3 semiselective agar media (4). Amplified fragment length polymorphism analysis was performed on three isolates from Myanmar and additional reference isolates of xanthomonads originating from Anacardiaceae (X. axonopodis pv. anacardii, X. axonopodis pv. mangiferaeindicae, X. axonopodis pv. spondiae, and X. translucens strains from pistachio) using SacI/MspI and four primer pairs (unlabeled MspI + 1 [A, C, T, or G] primers and 5'-labeled - SacI + C primer for the selective amplification step) (1). On the basis of multidimensional scaling (1), the Myanmar isolates were identified as X. axonopodis pv. mangiferaeindicae and were most closely related to group B strains that were isolated from mango in India and Eastern Asia (2). Mango cv. Maison Rouge leaves, inoculated as previously reported (1) with the Myanmar isolates, showed typical symptoms of bacterial canker 1 week after inoculation. One month after inoculation, mean X. axonopodis pv. mangiferaeindicae population sizes ranging from 5 × 10 to 8 × 10 CFU per lesion were recovered from leaf lesions, typical of a compatible interaction (1). Mangifera indica L. probably evolved in the area that includes northwestern Myanmar (3) and to our knowledge, this is the first confirmed detection of X. axonopodis pv. mangiferaeindicae from Myanmar. Further surveys and strain collection will be necessary to evaluate its geographic distribution and prevalence in the country. References: (1) N. Ah-You et al. Phytopathology 97:1568, 2007. (2) L. Gagnevin and O. Pruvost. Plant Dis. 85:928, 2001. (3) S. K. Mukherjee. Page 1 in: The Mango, Botany, Production and Uses. R. E. Litz, ed. CAB International, Wallingford, UK, 1997. (4) O. Pruvost et al. J. Appl. Microbiol. 99:803, 2005.
芒果细菌性溃疡病(或细菌性黑斑病)由芒果黄单胞菌致病变种(Xanthomonas axonopodis pv. mangiferaeindicae)引起,在热带和亚热带产区是一种具有经济重要性的病害。芒果黄单胞菌致病变种可在多种芒果品种上引发严重感染,导致叶片出现凸起的、角状的黑色病斑,有时还伴有褪绿晕圈。感染数月后,叶片病斑干枯,变为浅褐色或灰白色。严重的叶片感染可能导致落叶。果实症状表现为皮孔上出现小的水渍状斑点。这些斑点随后会变成星形,突出,并渗出具有传染性的树胶。在果实上常常观察到“泪痕”状感染模式。严重的果实感染会导致果实提前脱落。嫩枝溃疡是接种体的潜在来源,并会削弱枝条的抗风能力。2007年3月,在缅甸仰光的一个苗圃中,从芒果苗木品种银桂(Yin Kwe)上采集了疑似细菌性溃疡病的叶片病斑。在KC和NCTM3半选择性琼脂培养基上分离出了无色素的类黄单胞菌菌落。对来自缅甸的三个分离株以及源自漆树科的黄单胞菌的其他参考分离株(芒果黄单胞菌致病变种、芒果黄单胞菌致病变种、槟榔黄单胞菌致病变种以及来自阿月浑子的透明黄单胞菌菌株)进行了扩增片段长度多态性分析,使用SacI/MspI和四对引物(未标记的MspI + 1 [A、C、T或G]引物以及用于选择性扩增步骤的5'-标记的 - SacI + C引物)。基于多维标度分析,缅甸分离株被鉴定为芒果黄单胞菌致病变种,并且与从印度和东亚芒果中分离出的B组菌株关系最为密切。如先前报道那样用缅甸分离株接种的芒果品种Maison Rouge叶片,接种1周后出现了细菌性溃疡病的典型症状。接种1个月后,从叶片病斑中回收到的芒果黄单胞菌致病变种的平均种群数量为每个病斑5×10至8×10 CFU,这是典型的亲和性互作。芒果(Mangifera indica L.)可能在包括缅甸西北部的地区进化而来,据我们所知,这是首次从缅甸确认检测到芒果黄单胞菌致病变种。有必要进行进一步调查和菌株收集,以评估其在该国的地理分布和流行情况。参考文献:(1) N. Ah-You等人,《植物病理学》97:1568,2007年。(2) L. Gagnevin和O. Pruvost,《植物病害》85:928,2001年。(3) S. K. Mukherjee,载于《芒果,植物学、生产与用途》,R. E. Litz编,CAB国际,英国沃灵福德,1997年,第1页。(4) O. Pruvost等人,《应用微生物学杂志》99:803,2005年。