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热浪发生情况以及斯洛文尼亚和希腊户外工作者对热应激的自我评估。

Heat Waves Occurrence and Outdoor Workers' Self-assessment of Heat Stress in Slovenia and Greece.

机构信息

Centre of Agrometeorology, Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia.

Faculty of Mathematics and Physics, University of Ljubljana, Jadranska 19, 1000 Ljubljana, Slovenia.

出版信息

Int J Environ Res Public Health. 2019 Feb 19;16(4):597. doi: 10.3390/ijerph16040597.

Abstract

Changing patterns of heat waves are part of the global warming effect and the importance of changes is reinforced by their negative impact on society. Firstly, heat waves were analyzed in Brnik (Slovenia) and Larisa (Greece) in the period 1981⁻2017 to reflect the environment which workers are exposed to. Secondly, outdoor workers (70 from Greece, 216 from Slovenia) provided a self-assessment of heat stress. The heat wave timeline is presented as an effective way of illustrating long-term changes in heat waves' characteristics for various stakeholders. In both countries, workers assessed as significant the heat stress impact on productivity (Greece 69%, Slovenia 71%; > 0.05), and in Slovenia also on well-being (74%; < 0.01). The main experienced symptoms and diseases were thirst (Greece 70%, Slovenia 82%; = 0.03), excessive sweating (67%, 85%; = 0.01), exhaustion (51%, 62%; > 0.05) and headache (44%, 53%; > 0.05). The most common way to reduce heat stress was drinking more water (Greece 64%, Slovenia 82%; = 0.001). Among the informed workers, the prevalent source of information was discussions. Therefore, educational campaigns are recommended, together with the testing of the efficiency of mitigation measures that will be proposed on the Heat-Shield project portal.

摘要

热浪模式的变化是全球变暖效应的一部分,其重要性因对社会的负面影响而增强。首先,在 1981 年至 2017 年期间,对斯洛文尼亚的布尼克(Brnik)和希腊的拉里萨(Larisa)的热浪进行了分析,以反映工人所处的环境。其次,户外工作者(希腊 70 人,斯洛文尼亚 216 人)对热应激进行了自我评估。热浪时间线是展示长期热浪特征变化的有效方式,可供各种利益相关者参考。在这两个国家,工人都认为热应激对生产力的影响显著(希腊 69%,斯洛文尼亚 71%;>0.05),在斯洛文尼亚,对幸福感的影响也显著(74%;<0.01)。主要经历的症状和疾病是口渴(希腊 70%,斯洛文尼亚 82%;=0.03)、过度出汗(67%,85%;=0.01)、疲惫(51%,62%;>0.05)和头痛(44%,53%;>0.05)。减少热应激的最常见方法是多喝水(希腊 64%,斯洛文尼亚 82%;=0.001)。在知情的工人中,最常见的信息来源是讨论。因此,建议开展教育活动,并测试将在 Heat-Shield 项目门户上提出的缓解措施的效率。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/107a/6406360/d3d402fb33e0/ijerph-16-00597-g001.jpg

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