母子双歧杆菌菌株的技术特性。
Technological Properties of Bifidobacterial Strains Shared by Mother and Child.
机构信息
Departamento de Tecnología de Alimentos, INIA, Ctra. de La Coruña Km 7, 28040 Madrid, Spain.
出版信息
Biomed Res Int. 2019 Jan 17;2019:9814623. doi: 10.1155/2019/9814623. eCollection 2019.
Abstract
Technological processes in the dairy industry and the further passage through the gastrointestinal tract could impair viability and functionality of probiotic bifidobacteria. In the present work, the growth in milk of nine bifidobacterial strains shared by mother and child, their survival to freeze-drying and cold storage, and their behavior in a model cheese were investigated. All the strains exhibited high stability to the technological conditions studied when compared with two commercial strains. INIA P734 and INIA P671 as adjunct cultures maintained high stability during manufacture and ripening of cheese. Both strains showed, at the end of ripening period, resistance to simulated gastrointestinal conditions. Moreover, their presence did not affect negatively the quality of cheese. INIA P734 and INIA P671 could be considered as potential candidates for their use in cheese as adjunct cultures.
摘要
乳制品工业中的技术工艺以及随后通过胃肠道的过程可能会损害益生菌双歧杆菌的存活能力和功能。在本工作中，研究了来自母婴共享的九株双歧杆菌在牛奶中的生长情况、其对冻干和冷藏的存活情况，以及它们在模型干酪中的行为。与两种商业菌株相比，所有菌株在研究的技术条件下均表现出高度的稳定性。作为辅助培养物的 INIA P734 和 INIA P671 在干酪的生产和成熟过程中保持了高度的稳定性。在成熟末期，这两种菌株均表现出对模拟胃肠道条件的抗性。此外，它们的存在不会对奶酪的质量产生负面影响。INIA P734 和 INIA P671 可以被认为是作为辅助培养物用于奶酪的潜在候选菌株。
相似文献
1
Technological Properties of Bifidobacterial Strains Shared by Mother and Child.母子双歧杆菌菌株的技术特性。
Biomed Res Int. 2019 Jan 17;2019:9814623. doi: 10.1155/2019/9814623. eCollection 2019.
2
Human Bifidobacterium strains as adjunct cultures in Spanish sheep milk cheese.西班牙绵羊乳干酪中双歧杆菌菌株作为辅助培养物。
J Dairy Sci. 2020 Sep;103(9):7695-7706. doi: 10.3168/jds.2020-18203. Epub 2020 Jul 16.
3
Bifidobacterial strains shared by mother and child as source of probiotics.母子共享双歧杆菌菌株作为益生菌的来源。
Benef Microbes. 2018 Feb 27;9(2):231-238. doi: 10.3920/BM2017.0133.
4
Production of Gouda cheese and Camembert with probiotic cultures: the suitability of some commercial probiotic cultures to be implemented in cheese.用益生菌培养物生产高达干酪和卡门培尔干酪：一些商业益生菌培养物在奶酪中应用的适用性。
Commun Agric Appl Biol Sci. 2003;68(2 Pt B):539-42.
5
Viability of probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and nonprobiotic microflora in Argentinian Fresco cheese.阿根廷弗雷斯可奶酪中益生菌（双歧杆菌、嗜酸乳杆菌和干酪乳杆菌）及非益生菌微生物区系的生存能力。
J Dairy Sci. 2000 Sep;83(9):1905-11. doi: 10.3168/jds.s0022-0302(00)75065-x.
6
Survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in white-brined cheese.嗜酸乳杆菌LA-5和两歧双歧杆菌BB-02在白盐渍奶酪中的存活情况。
Int J Food Sci Nutr. 2004 Feb;55(1):53-60. doi: 10.1080/09637480310001642484.
7
Safety, functional properties and technological performance in whey-based media of probiotic candidates from human breast milk.人乳来源益生菌候选株在乳清基培养基中的安全性、功能特性和技术性能。
Int Microbiol. 2019 Jun;22(2):265-277. doi: 10.1007/s10123-018-00046-0. Epub 2018 Nov 19.
8
Development of probiotic cheese manufactured from goat milk: response surface analysis via technological manipulation.以山羊奶为原料的益生菌奶酪的研制：通过工艺操作进行响应面分析。
J Dairy Sci. 1998 Jun;81(6):1492-507. doi: 10.3168/jds.S0022-0302(98)75715-7.
9
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers.用作辅助培养物的潜在益生菌乳酸菌在西西里佩科里诺奶酪成熟过程中的存活情况以及在健康志愿者胃肠道中的通过情况。
Int J Food Microbiol. 2017 Jul 3;252:42-52. doi: 10.1016/j.ijfoodmicro.2017.04.012. Epub 2017 Apr 21.
10
Novel bifidobacteria strains isolated from nonconventional sources. Technological, antimicrobial and biological characterization for their use as probiotics.从非传统来源分离的新型双歧杆菌菌株。对其作为益生菌的技术、抗菌和生物学特性进行了表征。
J Appl Microbiol. 2019 Oct;127(4):1207-1218. doi: 10.1111/jam.14367. Epub 2019 Jul 22.
引用本文的文献
1
Bifidobacteria in Fermented Dairy Foods: A Health Beneficial Outlook.发酵乳制品中的双歧杆菌：有益健康的展望。
Probiotics Antimicrob Proteins. 2025 Jun;17(3):1-22. doi: 10.1007/s12602-023-10189-w. Epub 2023 Nov 18.
2
Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese.益生菌辅助培养物对低脂菲达奶酪特性的影响。
Food Sci Nutr. 2021 Jan 19;9(3):1512-1520. doi: 10.1002/fsn3.2121. eCollection 2021 Mar.
3
Enhancement of low-fat Feta cheese characteristics using probiotic bacteria.利用益生菌增强低脂菲达奶酪的特性。
Food Sci Nutr. 2020 Nov 26;9(1):62-70. doi: 10.1002/fsn3.1889. eCollection 2021 Jan.
4
Genome Sequence of Bifidobacterium breve INIA P734 (CECT 8178), a Strain Isolated from Human Breast Milk.从人乳中分离出的短双歧杆菌INIA P734（CECT 8178）的基因组序列
Microbiol Resour Announc. 2021 Jan 7;10(1):e00871-20. doi: 10.1128/MRA.00871-20.
5
Commensal Obligate Anaerobic Bacteria and Health: Production, Storage, and Delivery Strategies.共生专性厌氧菌与健康：生产、储存及递送策略
Front Bioeng Biotechnol. 2020 Jun 5;8:550. doi: 10.3389/fbioe.2020.00550. eCollection 2020.
本文引用的文献
1
Probiotic Dairy Products as Functional Foods.作为功能性食品的益生菌乳制品
Compr Rev Food Sci Food Saf. 2010 Sep;9(5):455-470. doi: 10.1111/j.1541-4337.2010.00120.x.
2
Bifidobacterial strains shared by mother and child as source of probiotics.母子共享双歧杆菌菌株作为益生菌的来源。
Benef Microbes. 2018 Feb 27;9(2):231-238. doi: 10.3920/BM2017.0133.
3
Development of a Synbiotic Beverage Enriched with Bifidobacteria Strains and Fortified with Whey Proteins.富含双歧杆菌菌株并添加乳清蛋白的合生元饮料的开发。
Front Microbiol. 2017 Apr 19;8:640. doi: 10.3389/fmicb.2017.00640. eCollection 2017.
4
Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions.添加嗜酸乳杆菌和乳酸双歧杆菌益生菌对山羊乳清奶酪品质特性的影响及其在模拟胃肠道条件下的存活情况。
Food Res Int. 2015 Oct;76(Pt 3):828-838. doi: 10.1016/j.foodres.2015.08.002. Epub 2015 Aug 5.
5
Differential Establishment of Bifidobacteria in the Breastfed Infant Gut.母乳喂养婴儿肠道中双歧杆菌的差异性定植
Nestle Nutr Inst Workshop Ser. 2017;88:149-159. doi: 10.1159/000455399. Epub 2017 Mar 27.
6
Exploring the relationship between exposure to technological and gastrointestinal stress and probiotic functional properties of lactobacilli and bifidobacteria.探索技术应激和胃肠道应激暴露与乳酸杆菌和双歧杆菌益生菌功能特性之间的关系。
Can J Microbiol. 2016 Sep;62(9):715-25. doi: 10.1139/cjm-2016-0186. Epub 2016 Jun 14.
7
Effects of the Food Manufacturing Chain on the Viability and Functionality of Bifidobacterium animalis through Simulated Gastrointestinal Conditions.通过模拟胃肠道条件研究食品制造链对动物双歧杆菌活力和功能的影响。
PLoS One. 2016 Jun 22;11(6):e0157958. doi: 10.1371/journal.pone.0157958. eCollection 2016.
8
Effects of milk components and food additives on survival of three bifidobacteria strains in fermented milk under simulated gastrointestinal tract conditions.在模拟胃肠道条件下，牛奶成分和食品添加剂对发酵乳中三株双歧杆菌菌株存活率的影响。
Microb Ecol Health Dis. 2015 Nov 4;26:27812. doi: 10.3402/mehd.v26.27812. eCollection 2015.
9
Effect of sublethal preculturing on the survival of probiotics and metabolite formation in set-yoghurt.亚致死预培养对凝固型酸奶中益生菌存活及代谢产物形成的影响。
Food Microbiol. 2015 Aug;49:104-15. doi: 10.1016/j.fm.2015.01.011. Epub 2015 Feb 17.
10
Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct.通过添加罗伊氏乳杆菌在奶酪中产生的罗伊氏菌素预防后期产气缺陷。
Food Microbiol. 2014 Sep;42:82-8. doi: 10.1016/j.fm.2014.02.018. Epub 2014 Feb 28.
Zotero 插件