Bacterial Stress Response Group, Microbiology, School of Natural Sciences, NUI Galway, Galway, Ireland.
Agroécologie, AgroSup Dijon, Institut National de la Recherche Agronomique, Université Bourgogne Franche-Comté, Dijon, France.
Adv Appl Microbiol. 2019;106:1-48. doi: 10.1016/bs.aambs.2018.11.001. Epub 2018 Dec 24.
The stress activated sigma factor sigma B (σ) plays a pivotal role in allowing the food-borne bacterial pathogen Listeria monocytogenes to modulate its transcriptional landscape in order to survive in a variety of harsh environments both outside and within the host. While we have a comparatively good understanding of the systems under the control of this sigma factor much less is known about how the activity of σ is controlled. In this review, we present a current model describing how this sigma factor is thought to be controlled including an overview of what is known about stress sensing and the early signal transduction events that trigger its activation. We discuss the known regulatory overlaps between σ and other protein and RNA regulators in the cell. Finally, we describe the role of σ in surviving both saprophytic and host-associated stresses. The complexity of the regulation of this sigma factor reflects the significant role that it plays in the persistence of this important pathogen in the natural environment, the food chain as well as within the host during the early stages of an infection. Understanding its regulation will be a critical step in helping to develop rational strategies to prevent its growth and survival in the food destined for human consumption and in the prevention of listeriosis.
应激激活的σ因子σ B(σ)在允许食源性病原体李斯特菌在各种恶劣的外部和内部环境中生存的过程中,对调节其转录景观起着关键作用。虽然我们对该σ因子控制的系统有一个相对较好的理解,但对其活性如何受到控制的了解要少得多。在这篇综述中,我们提出了一个当前的模型,描述了如何认为该σ因子受到控制,包括对压力感应和触发其激活的早期信号转导事件的概述。我们讨论了细胞中 σ 和其他蛋白质和 RNA 调节剂之间已知的调节重叠。最后,我们描述了 σ 在应对腐生和宿主相关压力方面的作用。该σ因子的调控复杂性反映了它在该重要病原体在自然环境、食物链以及感染早期在宿主中持续存在中所起的重要作用。了解其调控将是制定合理策略以防止其在人类食用的食物中生长和存活以及预防李斯特菌病的关键步骤。