College of Animal Science and Technology; Jiangsu Key Laboratory of Animal Origin Food Production and Safety Guarantee; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing 210095, China.
Ginling College, Nanjing Normal University, Nanjing 210097, China.
Poult Sci. 2019 Sep 1;98(9):3695-3704. doi: 10.3382/ps/pez056.
Chronic heat stress can enhance fat synthesis in broilers, and excessive triglyceride (TG) synthesized by the liver needs to be transported to extrahepatic tissues by very low density lipoprotein (VLDL) otherwise will accumulate in the liver, which may even result in hepatic steatosis. To investigate the molecular mechanisms by which chronic heat stress enhances fat synthesis and results in lipid accumulation in the liver of chickens, 144 broilers (Arbor Acres, 28-day-old) were randomly allocated to the normal control (NC, 22°C), heat stress (HS, consistent 32°C), or pair-fed (PF, 22°C) groups for a 14-D trial. The 7 D of heat exposure significantly increased the respiratory rate, relative weight of abdominal fat, the levels of glucose, TG, corticosterone, insulin, and VLDL in plasma, as well as the levels of TG, total cholesterol, acyl-CoA carboxylase (ACC), and fatty acid synthase (FAS) in the liver, and mRNA expression levels of carbohydrate response element-binding protein (ChREBP), ACC, FAS, and microsomal triglyceride transfer protein (MTTP) in comparison with the other 2 groups. After 14 D of heat exposure, the relative weights of abdominal fat and liver and levels of TG and FAS in the liver were significantly higher in the HS group than in the other 2 groups, and there were no significant differences in the respiratory rate, plasma corticosterone concentration, apolipoprotein B (ApoB) level in the liver, and mRNA expression levels of key genes of fat synthesis among the 3 groups. In conclusion, chronic heat exposure activated LXRα pathway and enhanced fat synthesis in the liver after 7 D of heat exposure. After 14 D of heat exposure, heat-stressed broilers exhibited an adaptation to the high temperature in parameters of stress and fat synthesis gene expression levels. Moreover, chronic heat stress resulted in lipid accumulation in the liver of broilers, which is probably because the limited ApoB was not enough to transport the excessive TG synthesized by the liver in chronic heat-stressed broilers.
慢性热应激会增强肉鸡的脂肪合成,肝脏合成的过多甘油三酯(TG)需要通过极低密度脂蛋白(VLDL)转运到肝外组织,否则会在肝脏中积累,甚至导致脂肪肝。为了研究慢性热应激增强脂肪合成并导致鸡肝脏脂质积累的分子机制,将 144 只肉鸡(Arbor Acres,28 日龄)随机分为正常对照组(NC,22°C)、热应激组(HS,持续 32°C)或等热量组(PF,22°C)进行为期 14 天的试验。7 天的热暴露显著增加了呼吸率、腹脂相对重量、血糖、TG、皮质酮、胰岛素和血浆中 VLDL 水平,以及肝脏中 TG、总胆固醇、酰基辅酶 A 羧化酶(ACC)和脂肪酸合成酶(FAS)水平,以及与其他 2 组相比,碳水化合物反应元件结合蛋白(ChREBP)、ACC、FAS 和微粒体甘油三酯转移蛋白(MTTP)的 mRNA 表达水平。经过 14 天的热暴露,HS 组的腹脂和肝脏相对重量以及肝脏中 TG 和 FAS 水平均显著高于其他 2 组,3 组间呼吸率、血浆皮质酮浓度、肝脏载脂蛋白 B(ApoB)水平和脂肪合成关键基因的 mRNA 表达水平无显著差异。总之,慢性热暴露激活了 LXRα 通路,在热暴露 7 天后增强了肝脏的脂肪合成。经过 14 天的热暴露,热应激肉鸡在应激和脂肪合成基因表达水平方面表现出对高温的适应。此外,慢性热应激导致肉鸡肝脏脂质积累,这可能是因为慢性热应激肉鸡中合成的过多 TG 所需的有限 ApoB 不足以转运。