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长期热应激促进生长中的肉鸡脂肪组织中脂蛋白脂肪酶的表达和甘油三酯的生物合成。

Chronic heat stress facilitates lipoprotein lipase expression and triglyceride biosynthesis in the adipose tissue of growing broiler chickens.

作者信息

Tokutake Yukako, Miyazaki Takashi, Abe Chinatsu, Habib Md Rezwanul, Yonekura Shinichi, Sato Kan

机构信息

Graduate School of Science and Technology, Shinshu University, Minamiminowa, 399-4598, Nagano, Japan.

Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Miyagi, Japan.

出版信息

Sci Rep. 2025 May 28;15(1):18714. doi: 10.1038/s41598-025-03439-0.

Abstract

Exposure to chronic heat stress not only reduces body weight gain in growing broilers, but also enhances fat deposition. To elucidate this effect, numerous studies have investigated the changes in the liver, the primary site of de novo fat synthesis in avian species, and a marked increase in fat accumulation has been observed under chronic heat stress. However, the impact of heat stress on adipose tissue remains largely unclear. To investigate alterations in adipose tissue following heat-exposure, we reared growing broilers in a high-temperature environment (32 °C) for 14 d. Despite the decreased feed intake, the ratio of abdominal fat to body weight in the heat-exposed group remained comparable to that in the control group. Furthermore, the heat-exposed group exhibited a marked decrease in plasma free fatty acid concentrations. Transcriptome analysis of abdominal fat from heat-exposed and control groups indicated 459 differentially expressed genes. In the heat-exposed group, genes associated with lipid synthesis showed increased expression in the adipose tissue. Heat stimulation induced the expression of the lipoprotein lipase gene in cultured primary adipocytes. These results suggest that chronic heat exposure promotes lipoprotein lipase expression and triglyceride biosynthesis in the adipose tissue of growing broilers.

摘要

长期暴露于热应激不仅会降低生长肉鸡的体重增加,还会增强脂肪沉积。为了阐明这种影响,众多研究调查了禽类从头合成脂肪的主要部位——肝脏的变化,并且在长期热应激下观察到脂肪积累显著增加。然而,热应激对脂肪组织的影响在很大程度上仍不清楚。为了研究热暴露后脂肪组织的变化,我们将生长中的肉鸡在高温环境(32°C)中饲养14天。尽管采食量减少,但热暴露组的腹脂与体重之比仍与对照组相当。此外,热暴露组的血浆游离脂肪酸浓度显著降低。对热暴露组和对照组的腹部脂肪进行转录组分析,发现有459个差异表达基因。在热暴露组中,与脂质合成相关的基因在脂肪组织中的表达增加。热刺激诱导了原代培养脂肪细胞中脂蛋白脂肪酶基因的表达。这些结果表明,长期热暴露促进了生长肉鸡脂肪组织中脂蛋白脂肪酶的表达和甘油三酯的生物合成。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0c1a/12119986/dd035862fccc/41598_2025_3439_Fig1_HTML.jpg

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