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黑曲霉葡萄糖淀粉酶G2的特性分析

Characterization of a glucoamylase G2 from Aspergillus niger.

作者信息

Svensson B, Larsen K, Gunnarsson A

出版信息

Eur J Biochem. 1986 Feb 3;154(3):497-502. doi: 10.1111/j.1432-1033.1986.tb09425.x.

Abstract

Peptide fragments were generated by enzymic or chemical degradation of the small form, G2, and the large form, G1, of Aspergillus niger glucoamylase (EC 3.1.2.3). The G2 form was either identical to residues Ala1-Pro512 or to Ala1-Ala514 of the G1 polypeptide chain containing 616 amino acid residues. Structural analysis of the O-linked carbohydrates from the 70-amino-acid-residues long extensively glycosylated segment of G2 revealed no significant differences in the contents of single mannose and oligosaccharide units in comparison to the corresponding region of G1. The results suggest that the present G2 form has been generated by limited proteolysis of the larger G1. In contradistinction to this, a recently reported splicing out of an intervening sequence from G1 mRNA leads to a smaller mRNA coding for a G2 protein product with a different COOH-terminal sequence than the G2 form described in the present work [Boel et al. (1984) EMBO J. 3, 1097-1102].

摘要

肽片段是通过对黑曲霉葡糖淀粉酶(EC 3.1.2.3)的小形式G2和大形式G1进行酶促降解或化学降解产生的。G2形式与含有616个氨基酸残基的G1多肽链的Ala1 - Pro512残基或Ala1 - Ala514残基相同。对G2中70个氨基酸残基长的高度糖基化片段的O - 连接碳水化合物的结构分析表明,与G1的相应区域相比,单甘露糖和寡糖单元的含量没有显著差异。结果表明,目前的G2形式是由较大的G1经有限的蛋白水解产生的。与此相反,最近报道的从G1 mRNA中剪接出一个间隔序列导致产生一个较小的mRNA,其编码的G2蛋白产物的COOH末端序列与本研究中描述的G2形式不同[Boel等人(1984年),《欧洲分子生物学组织杂志》3,1097 - 1102]。

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