Protective effect of myricetin derivatives from against hydrogen peroxide-induced stress in ARPE-19 cells.

PURPOSE

Oxidative stress is implicated in the etiology of diabetes and its debilitating complications, such as diabetic retinopathy (DR). Various flavonoids have been reported to be useful in reducing DR progression. Myricetin derivatives (F2) isolated from leaf extract of have the potential to serve as functional food as reported previously. The present study was performed with the aim of determining the antioxidant potential and protective effect of myricetin derivatives (F2) isolated from leaf extract of against glucose oxidase (GO)-induced hydrogen peroxide (HO) production that causes oxidative stress in ARPE-19 (RPE) cells.

METHODS

Antioxidant properties were assessed through various radical (DPPH, ABTS, and nitric oxide) scavenging assays and determination of total phenolic content and ferric reducing antioxidant power level. ARPE-19 cells were preincubated with samples before the addition of GO (to generate HO). Cell viability, change in intracellular reactive oxygen species (ROS), HO levels in cell culture supernatant, and gene expression were assessed.

RESULTS

F2 showed higher antioxidant levels than the extract when assessed for radical scavenging activities and ferric reducing antioxidant power. F2 protected the ARPE-19 cells against GO-HO-induced oxidative stress by reducing the production of HO and intracellular reactive oxygen species. This was achieved by the activation of nuclear factor erythroid 2-related factor 2 (Nrf2/) and superoxide dismutase (), as well as downregulation of nitric oxide producer () at the transcriptional level.

CONCLUSIONS

The results showed that myricetin derivatives from have the capacity to exert considerable exogenous antioxidant activities and stimulate endogenous antioxidant activities. Therefore, these derivatives have excellent potential to be developed as therapeutic agents for managing DR.