不同花源蜂蜜的解酒作用及其与蜂蜜化学成分的相关性。
Anti-alcoholic effects of honeys from different floral origins and their correlation with honey chemical compositions.
机构信息
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Wuhan Engineering Research Center of Bee Products on Quality and Safety Control, Wuhan 430070, China; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan 430070, China.
出版信息
Food Chem. 2019 Jul 15;286:608-615. doi: 10.1016/j.foodchem.2019.02.058. Epub 2019 Feb 21.
The effects of honeys from different floral origins on alcohol metabolism were compared, and the correlation between their chemical compositions and antialcholic effects was analyzed. The results demonstrated that the five types of investigated honeys from different floral origins had different effects on alcohol metabolism, and the blood alcohol removal rate by these honeys ranged from 18.01% to 49.17%. Ziziphus jujuba honey exhibited the best blood alcohol removal effect, and meanwhile significantly enhanced the activity of alcohol-metabolizing enzymes including alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH). Chemical composition analysis also showed that honeys from different floral origins were considerably different in the contents of sugars, minerals, ascorbic acid and phenolics. Ziziphus jujuba honey had the highest fructose/glucose ratio, ascorbic acid and phenolics contents, and higher contents of minerals, especially K, Ca, Mg, Fe, Cu, Zn and Mn. This chemical composition might contribute to its better anti-alcoholic effect.
比较了不同花源蜂蜜对酒精代谢的影响，并分析了它们的化学成分与抗酒精作用之间的相关性。结果表明，五种不同花源的蜂蜜对酒精代谢有不同的影响，这些蜂蜜对血液酒精的清除率在 18.01%至 49.17%之间。酸枣蜂蜜表现出最好的血液酒精清除效果，同时显著增强了包括乙醇脱氢酶（ADH）和醛脱氢酶（ALDH）在内的酒精代谢酶的活性。化学成分分析还表明，不同花源的蜂蜜在糖、矿物质、抗坏血酸和酚类物质的含量上存在显著差异。酸枣蜂蜜的果糖/葡萄糖比例、抗坏血酸和酚类物质含量最高，且矿物质含量特别是 K、Ca、Mg、Fe、Cu、Zn 和 Mn 含量较高。这种化学成分可能有助于其更好的抗酒精作用。
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