Samaranayake L P
J Oral Pathol. 1986 Feb;15(2):61-5. doi: 10.1111/j.1600-0714.1986.tb00578.x.
A variety of nutritional factors including deficiencies of iron, folic acid, vitamins, and diets rich in carbohydrates have been implicated in the pathogenesis of oral candidal infections. The following reviews the growing body of data, from in vivo and in vitro studies, related to each of these implicated factors. Although much disagreement exists as to the specific roles played by these individual factors, there is little doubt that nutritional factors either acting locally or via systemic mechanisms could significantly affect the pathogenesis of oral candidoses. Hence, the role of these less well-characterised predisposing factors should be considered when one is treating patients with intractable oral candidal infections.
多种营养因素，包括铁、叶酸、维生素缺乏以及富含碳水化合物的饮食，都与口腔念珠菌感染的发病机制有关。以下回顾了来自体内和体外研究的、与这些相关因素中的每一个因素有关的越来越多的数据。尽管对于这些个体因素所起的具体作用存在很多分歧，但毫无疑问，营养因素无论是局部起作用还是通过全身机制起作用，都可能显著影响口腔念珠菌病的发病机制。因此，在治疗顽固性口腔念珠菌感染患者时，应考虑这些特征不太明确的易感因素的作用。
