Clean Energy Research Center , University of Yamanashi , 4-3-11, Takeda , Kofu , Yamanashi 400-8511 , Japan.
Department of Chemistry , Loughborough University , Loughborough , Leicestershire LE11 3TU , United Kingdom.
J Agric Food Chem. 2019 Mar 20;67(11):3275-3283. doi: 10.1021/acs.jafc.8b06424. Epub 2019 Mar 8.
In previous work, probe electrospray ionization/mass spectrometry (PESI/MS) and sheath-flow probe electrospray ionization/mass spectrometry (sfPESI/MS) were reported for the rapid and minimally invasive analysis of food. In this work, a modified version of sfPESI will be reported. The sample surface was pricked with an acupuncture needle inserted in the sfPESI probe that protruded from the terminus of the tip by 5 mm. The invasion depth of the needle into the sample was ∼1 mm. After sampling, the needle was retracted into the solvent-preloaded capillary with a protrusion length of 0.1-0.2 mm from the tip. A mass spectrum of the sample captured on the needle was obtained by applying a high voltage to the needle. This method could be applicable to profiling analyses of plants with the epicuticular wax covering on the surfaces that are difficult to analyze by sf-PESI. The on-site mass spectrometric analysis for a growing apricot in the field was performed to monitor the developing stage of the fruit.
在之前的工作中,探针电喷雾电离/质谱(PESI/MS)和鞘流探针电喷雾电离/质谱(sfPESI/MS)已被报道用于快速和微创的食品分析。在本工作中,将报告一种 sfPESI 的改进版本。用插入 sfPESI 探针的针灸针在样品表面刺孔,探针的尖端从针尖伸出 5 毫米。针侵入样品的深度约为 1 毫米。采样后,将针缩回溶剂预加载的毛细管中,针尖突出 0.1-0.2 毫米。通过向针施加高压,可获得针尖上捕获的样品的质谱。该方法可适用于 sf-PESI 难以分析的表面覆盖有表皮蜡的植物的剖析分析。对田间生长的杏进行了现场质谱分析,以监测果实的发育阶段。