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人空肠活检组织对乳糖的消化:水解与吸收之间的关系。

Lactose digestion by human jejunal biopsies: the relationship between hydrolysis and absorption.

作者信息

Dawson D J, Lobley R W, Burrows P C, Miller V, Holmes R

出版信息

Gut. 1986 May;27(5):521-7. doi: 10.1136/gut.27.5.521.

Abstract

The relationship between lactose hydrolysis and absorption of released glucose was investigated by determining the kinetics of lactose digestion by jejunal biopsies incubated in vitro. Lactase activity in intact biopsies correlated with conventional assay of tissue homogenates (r = 0.85, p less than 0.001), and glucose uptake from 28 mM lactose was directly proportional to lactase activity (r = 0.95, p less than 0.001) in 21 subjects with normal lactase levels, six with hypolactasia (primary or secondary to coeliac disease) and two with lactose intolerance but normal lactase activity. Kinetic analysis at 0.56-56 mM lactose in five normal subjects showed saturable kinetics for hydrolysis (app Km = 33.9 +/- 2.2 mM; app Vmax = 26.5 +/- 1.1 nmol/min/mg dry weight) but glucose uptake could be fitted to a model either of saturable uptake (app Kt = 47.2 +/- 0.3 mM; app Jmax = 14.1 +/- 0.2 nmol/min/mg) or saturable uptake plus a linear component (app Kt = 21.3 +/- 1.15; app Jmax = 4.59 +/- 0.12; app Kd = 0.093 +/- 0.010 nmol/min/mg/mM). The proportion of glucose taken into the tissue did not significantly exceed 50% of the total released at any lactose concentration suggesting the lack of an efficient capture mechanism for the released glucose. The results suggest that lactose hydrolysis is the rate limiting step in the overall absorption of glucose from lactose in vitro, and that the relationship between hydrolysis and absorption is the same in normal subjects and in hypolactasic subjects.

摘要

通过测定体外培养的空肠活检组织中乳糖消化的动力学,研究了乳糖水解与释放葡萄糖吸收之间的关系。完整活检组织中的乳糖酶活性与组织匀浆的传统测定方法相关(r = 0.85,p < 0.001),在21名乳糖酶水平正常、6名乳糖酶缺乏(原发性或乳糜泻继发性)和2名乳糖不耐受但乳糖酶活性正常的受试者中,28 mM乳糖的葡萄糖摄取与乳糖酶活性成正比(r = 0.95,p < 0.001)。对5名正常受试者在0.56 - 56 mM乳糖浓度下进行动力学分析,结果显示水解具有饱和动力学(表观Km = 33.9 ± 2.2 mM;表观Vmax = 26.5 ± 1.1 nmol/min/mg干重),但葡萄糖摄取可以拟合为饱和摄取模型(表观Kt = 47.2 ± 0.3 mM;表观Jmax = 14.1 ± 0.2 nmol/min/mg)或饱和摄取加线性成分模型(表观Kt = 21.3 ± 1.15;表观Jmax = 4.59 ± 0.12;表观Kd = 0.093 ± 0.010 nmol/min/mg/mM)。在任何乳糖浓度下,进入组织的葡萄糖比例均未显著超过释放总量的50%,这表明缺乏对释放葡萄糖的有效捕获机制。结果表明,在体外,乳糖水解是乳糖中葡萄糖整体吸收的限速步骤,并且在正常受试者和乳糖酶缺乏受试者中,水解与吸收之间的关系是相同的。

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