更正：Roncoroni, L. 等人。低发酵性寡糖、双糖、单糖和多元醇无麸质饮食改善乳糜泻患者的功能性胃肠疾病和整体心理健康：一项随机对照试验。《营养素》2018年，第10卷，第1023页。
Correction: Roncoroni, L. et al. A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial. Nutrients 2018, 10, 1023.
作者信息
Roncoroni Leda, Bascuñán Karla A, Doneda Luisa, Scricciolo Alice, Lombardo Vincenza, Branchi Federica, Ferretti Francesca, Dell'Osso Bernardo, Montanari Valeria, Bardella Maria Teresa, Elli Luca
机构信息
Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy.
Department of Biomedical, Surgical and Dental Sciences, University of Milano, 20100 Milan, Italy.
出版信息
Nutrients. 2019 Mar 6;11(3):566. doi: 10.3390/nu11030566.
Abstract
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摘要
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本文引用的文献
1
A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial.低 FODMAP 无麸质饮食改善乳糜泻患者的功能性胃肠疾病和整体心理健康：一项随机对照试验。
Nutrients. 2018 Aug 4;10(8):1023. doi: 10.3390/nu10081023.
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