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客观评估咀嚼性能方法测量属性的系统评价

Systematic review of measurement properties of methods for objectively assessing masticatory performance.

作者信息

Elgestad Stjernfeldt Per, Sjögren Petteri, Wårdh Inger, Boström Anne-Marie

机构信息

Academic Centre for Geriatric Dentistry; Public dental care in Stockholm County Karolinska Institutet Sweden.

Oral Care AB Sweden.

出版信息

Clin Exp Dent Res. 2019 Jan 31;5(1):76-104. doi: 10.1002/cre2.154. eCollection 2019 Feb.

Abstract

The objectives of this study is to identify methods for objectively assessing masticatory performance (MP) and to evaluate their measurement properties. A secondary objective was to identify any reported adverse events associated with the methods to assess MP. Bibliographic databases were searched, including MEDLINE, Embase, Web of Science Core Collection, Cochrane, and Cinahl databases. Eligible papers that satisfied predefined inclusion and exclusion criteria were appraised independently by two investigators. Four other investigators independently appraised any measurement properties of the assessment method according to the consensus-based standards for the selection of health measurement instruments checklist. The qualities of the measurement properties were evaluated using predefined criteria. The level of evidence was rated by using data synthesis for each MP assessment method, where the rating was a product of methodological quality and measurement properties quality. All studies were quality assessed separately, initially, and subsequently for each method. Studies that described the use of identical assessment method received an individual score, and the pooled sum score resulted in an overall evidence synthesis. The level of evidence was synthesized across studies with an overall conclusion, that is, unknown, conflicting, limited, moderate, or strong evidence. Forty-six out of 9,908 articles were appraised, and the assessment methods were categorized as comminution ( = 21), mixing ability ( = 23), or other methods ( = 2). Different measurement properties were identified, in decreasing order construct validity ( = 30), reliability ( = 22), measurement error ( = 9), criterion validity ( = 6), and responsiveness ( = 4). No adverse events associated with any assessment methods were reported. In a clinical setting or as a diagnostic method, there are no gold standard methods for assessing MP with a strong level of evidence for all measurement properties. All available assessment methods with variable level of evidence require lab-intensive equipment, such as sieves or digital image software. Clinical trials with sufficient sample size, to infer trueness and precision, are needed for evaluating diagnostic values of available methods for assessing masticatory performance.

摘要

本研究的目的是确定客观评估咀嚼性能(MP)的方法,并评估其测量属性。次要目的是确定与评估MP的方法相关的任何已报告不良事件。检索了文献数据库,包括MEDLINE、Embase、Web of Science核心合集、Cochrane和Cinahl数据库。符合预定义纳入和排除标准的合格论文由两名研究人员独立评估。另外四名研究人员根据基于共识的健康测量工具选择清单标准,独立评估评估方法的任何测量属性。使用预定义标准评估测量属性的质量。通过对每种MP评估方法进行数据综合来评定证据水平,其中评定是方法学质量和测量属性质量的乘积。所有研究最初分别进行质量评估,随后对每种方法进行评估。描述使用相同评估方法的研究获得单个分数,汇总总分得出总体证据综合。跨研究综合证据水平并得出总体结论,即证据未知、相互矛盾、有限、中等或充分。在9908篇文章中,有46篇被评估,评估方法分为粉碎法(n = 21)、混合能力法(n = 23)或其他方法(n = 2)。确定了不同的测量属性,按降序排列为结构效度(n = 30)、可靠性(n = 22)、测量误差(n = 9)、效标效度(n = 6)和反应性(n = 4)。未报告与任何评估方法相关的不良事件。在临床环境中或作为一种诊断方法,没有用于评估MP的金标准方法,其所有测量属性的证据水平都很强。所有证据水平不同的可用评估方法都需要实验室密集型设备,如筛网或数字图像软件。需要进行具有足够样本量的临床试验,以推断准确性和精密度,从而评估评估咀嚼性能的可用方法的诊断价值。

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