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全基因组重测序揭示了油菜的起源和参与其改良的遗传位点。

Whole-genome resequencing reveals Brassica napus origin and genetic loci involved in its improvement.

机构信息

College of Agronomy and Biotechnology, Southwest University, Beibei, 400715, Chongqing, China.

Academy of Agricultural Sciences, Southwest University, Beibei, 400715, Chongqing, China.

出版信息

Nat Commun. 2019 Mar 11;10(1):1154. doi: 10.1038/s41467-019-09134-9.

Abstract

Brassica napus (2n = 4x = 38, AACC) is an important allopolyploid crop derived from interspecific crosses between Brassica rapa (2n = 2x = 20, AA) and Brassica oleracea (2n = 2x = 18, CC). However, no truly wild B. napus populations are known; its origin and improvement processes remain unclear. Here, we resequence 588 B. napus accessions. We uncover that the A subgenome may evolve from the ancestor of European turnip and the C subgenome may evolve from the common ancestor of kohlrabi, cauliflower, broccoli, and Chinese kale. Additionally, winter oilseed may be the original form of B. napus. Subgenome-specific selection of defense-response genes has contributed to environmental adaptation after formation of the species, whereas asymmetrical subgenomic selection has led to ecotype change. By integrating genome-wide association studies, selection signals, and transcriptome analyses, we identify genes associated with improved stress tolerance, oil content, seed quality, and ecotype improvement. They are candidates for further functional characterization and genetic improvement of B. napus.

摘要

甘蓝型油菜(2n = 4x = 38,AACC)是一种重要的异源多倍体作物,由甘蓝(2n = 2x = 20,AA)和芸薹(2n = 2x = 18,CC)种间杂交产生。然而,目前还没有真正的野生甘蓝型油菜种群;其起源和改良过程仍不清楚。在这里,我们对 588 个甘蓝型油菜品种进行了重测序。我们发现,A 亚基因组可能来自欧洲芜菁的祖先,而 C 亚基因组可能来自羽衣甘蓝、花椰菜、西兰花和芥蓝的共同祖先。此外,冬油菜可能是甘蓝型油菜的原始形态。物种形成后,防御反应基因的亚基因组特异性选择促进了环境适应,而不对称的亚基因组选择导致了生态型的改变。通过整合全基因组关联研究、选择信号和转录组分析,我们鉴定了与提高胁迫耐受性、油含量、种子质量和生态型改良相关的基因。它们是进一步功能表征和遗传改良甘蓝型油菜的候选基因。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ec37/6411957/18e658ded0d3/41467_2019_9134_Fig1_HTML.jpg

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