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Synergistic effect of ultraviolet radiation and high hydrostatic pressure on texture, color, and oxidative stability of refrigerated tilapia fillets.

作者信息

Monteiro Maria Lg, Mársico Eliane T, Rosenthal Amauri, Conte-Junior Carlos A

机构信息

Departamento de Tecnologia de Alimentos, Universidade Federal Fluminense (UFF), Rio de Janeiro, Brazil.

Departamento de Bioquímica, Instituto de Química, Universidade Federal do Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.

出版信息

J Sci Food Agric. 2019 Jul;99(9):4474-4481. doi: 10.1002/jsfa.9685. Epub 2019 Apr 2.

DOI:10.1002/jsfa.9685
PMID:30868583
Abstract
摘要

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