Chair of Nutrition and Immunology, Technische Universität München, Gregor-Mendel-Str. 2, 85354 Freising, Germany.
Chair of Nutrition and Immunology, Technische Universität München, Gregor-Mendel-Str. 2, 85354 Freising, Germany; ZIEL - Institute for Food & Health, Technische Universität München, 85354 Freising, Germany.
Cell Host Microbe. 2019 Mar 13;25(3):349-350. doi: 10.1016/j.chom.2019.02.006.
In this issue of Cell Host & Microbe, De Filippis et al. (2019) report that Prevotella copri strain-level diversity in the gut microbiome can be shaped by host diet. Individual signatures were analyzed by marker gene profiling in assembled pangenomes, providing a strong rationale for the functional adaptation of individual microbial ecosystems in response to diet.
在本期《细胞宿主与微生物》中，De Filippis 等人（2019 年）报告称，肠道微生物组中的普雷沃氏菌属（Prevotella copri）菌株多样性可以由宿主饮食塑造。通过组装泛基因组中的标记基因谱分析个体特征，为个体微生物生态系统响应饮食的功能适应性提供了强有力的依据。
