Hong C X, Michailides T J
University of California, Davis, Department of Plant Pathology, Kearney Agricultural Center, Parlier 93648.
Plant Dis. 1997 Jan;81(1):112. doi: 10.1094/PDIS.1997.81.1.112D.
Trichothecium roseum (Pers.:Fr.) Link was frequently observed (up to 21%) on mummified peach (Prunus persica (L.) Batsch), nectarine (P. persica (L.) Batsch var. nectarina (Aiton) Maxim.), plum (P. salicina Lindl.), and prune (P. domestica L.) fruits in orchards during a 1995 to 1996 survey. Pink mold rot caused by T. roseum was also frequently observed (at about the 1 to 2% level) on a number of samples of prune fruit collected from commercial orchards in Glenn, Butte, Madera, Fresno, and Tulare counties in 1996, after storage at 4°C for 7 days and then 20°C for 4 days. Wounded and nonwounded prune (cv. French), plum (cv. Casselman), peach (cv. Fairtime), and nectarine (cv. Spring Bright) fruits were infected after inoculation with a drop (20 μl) of T. roseum suspension (5 × 10 conidia/ml). Characteristic pink sporulation covered the surface of most fruit 7 days after inoculation. Conidia of T. roseum completely covered all wounded and nonwounded prune fruit, sparsely on the wounded plum fruit, and densely on both wounded and nonwounded peach and nectarine fruits (lesion diameter = 1 to 7 cm) 2 weeks after inoculation. T. roseum sporulated more rapidly and better on the fruits that were contaminated with either Monilinia fructicola (G. Wint.) Honey, or a Cladosporium sp. Peach has been listed as a host of T. roseum (California Plant Disease Host Index, Part 1: Fruits and Nuts, A M. French, ed., 1987), but this is the first report on the pathogenicity of this fungus on prune, plum, and nectarine from California.
在1995年至1996年的一项调查中,在果园里的干缩桃(Prunus persica (L.) Batsch)、油桃(P. persica (L.) Batsch var. nectarina (Aiton) Maxim.)、李子(P. salicina Lindl.)和西梅(P. domestica L.)果实上经常观察到粉红单端孢(Trichothecium roseum (Pers.:Fr.) Link)(发生率高达21%)。1996年,从格伦、巴特、马德拉、弗雷斯诺和图莱里县的商业果园采集的一些西梅果实样本,在4°C下储存7天,然后在20°C下储存4天后,也经常观察到由粉红单端孢引起的粉红霉腐(发生率约为1%至2%)。用一滴(20微升)粉红单端孢悬浮液(5×10分生孢子/毫升)接种后,受伤和未受伤的西梅(品种:法国)、李子(品种:卡斯尔曼)、桃子(品种:Fairtime)和油桃(品种:Spring Bright)果实均被感染。接种7天后,大多数果实表面出现特征性的粉红色孢子形成。接种2周后,粉红单端孢的分生孢子完全覆盖了所有受伤和未受伤的西梅果实,稀疏地覆盖在受伤的李子果实上,密集地覆盖在受伤和未受伤的桃子和油桃果实上(病斑直径为1至7厘米)。粉红单端孢在被果生链核盘菌(Monilinia fructicola (G. Wint.) Honey)或一种枝孢属真菌污染的果实上产孢更快且更好。桃子已被列为粉红单端孢的寄主(《加利福尼亚植物病害寄主索引,第1部分:水果和坚果》,A. M. 弗伦奇编,1987年),但这是关于这种真菌对加利福尼亚西梅、李子和油桃致病性的首次报道。