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白色脂肪的米色化需要交感神经支配。

Sympathetic nerve innervation is required for beigeing in white fat.

作者信息

Cao Qiang, Jing Jia, Cui Xin, Shi Hang, Xue Bingzhong

机构信息

School of Biology, Georgia State University, Atlanta, Georgia.

出版信息

Physiol Rep. 2019 Mar;7(6):e14031. doi: 10.14814/phy2.14031.

Abstract

It is increasingly recognized that activation of beige adipocyte thermogenesis by pharmacological or genetic approaches increases energy expenditure and alleviates obesity. Sympathetic nervous system (SNS) directly innervating brown adipose tissue (BAT) and white adipose tissue (WAT) plays a key role in promoting nonshivering thermogenesis. However, direct evidence that supports the importance of SNS innervation for beige adipocyte formation is still lacking, and the significance of beige adipocyte thermogenesis in protection of body temperature during cold challenge is not clear. Here we tested the necessity of SNS innervation into WAT for beige adipocyte formation in mice with defective brown fat thermogenesis via interscapular BAT (iBAT) SNS denervation. SNS denervation was achieved by microinjection of 6-hydroxydopamine (6-OHDA), a selective neurotoxin to SNS nerves, into iBAT, inguinal WAT (iWAT), or both. The partial chemical denervation of iBAT SNS down-regulated UCP-1 protein expression in iBAT demonstrated by immunoblotting and immunohistochemical measurements. This was associated with an up-regulation of UCP1 protein expression and enhanced formation of beige cells in iWAT of mice with iBAT SNS denervation. In contrast, the chemical denervation of iWAT SNS completely abolished the upregulated UCP-1 protein and beige cell formation in iWAT of mice with iBAT SNS denervation. Our data demonstrate that SNS innervation in WAT is required for beige cell formation during cold-induced thermogenesis. We conclude that there exists a coordinated thermoregulation for BAT and WAT thermogenesis via a functional cross talk between BAT and WAT SNS.

摘要

人们越来越认识到,通过药理学或遗传学方法激活米色脂肪细胞产热可增加能量消耗并减轻肥胖。直接支配棕色脂肪组织(BAT)和白色脂肪组织(WAT)的交感神经系统(SNS)在促进非寒战产热中起关键作用。然而,支持SNS神经支配对米色脂肪细胞形成重要性的直接证据仍然缺乏,并且米色脂肪细胞产热在冷刺激期间保护体温中的意义尚不清楚。在这里,我们通过肩胛间BAT(iBAT)SNS去神经支配,测试了SNS神经支配进入WAT对于棕色脂肪产热缺陷小鼠米色脂肪细胞形成的必要性。通过将6-羟基多巴胺(6-OHDA,一种对SNS神经的选择性神经毒素)显微注射到iBAT、腹股沟WAT(iWAT)或两者中来实现SNS去神经支配。通过免疫印迹和免疫组织化学测量表明,iBAT SNS的部分化学去神经支配下调了iBAT中UCP-1蛋白的表达。这与iBAT SNS去神经支配小鼠的iWAT中UCP1蛋白表达上调和米色细胞形成增强有关。相反,iWAT SNS的化学去神经支配完全消除了iBAT SNS去神经支配小鼠的iWAT中上调的UCP-1蛋白和米色细胞形成。我们的数据表明,冷诱导产热期间米色细胞形成需要WAT中的SNS神经支配。我们得出结论,通过BAT和WAT SNS之间的功能性相互作用,存在对BAT和WAT产热的协调体温调节。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/48db/6418318/1086a3bc1b5a/PHY2-7-e14031-g001.jpg

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