Suzuki Y, Tomura Y
Eur J Biochem. 1986 Jul 1;158(1):77-83. doi: 10.1111/j.1432-1033.1986.tb09723.x.
A p-nitrophenyl-alpha-D-glucopyranoside-hydrolyzing oligo-1,6-glucosidase of Bacillus coagulans ATCC 7050 (facultative thermophile) was purified to homogeneity. The relative molecular mass, Stokes radius, sedimentation coefficient at 20 degrees C in water, molecular absorption coefficient at 280 nm and pH 6.8, and isoelectric point were estimated as 60 000, 3.29 nm, 4.8 X 10(-13) s, 1.34 X 10(5) M-1 cm-1, and 4.3, respectively. The amino-terminal amino acid was threonine. There was no common antigenic group between the enzyme and each of its homologous counterparts from Bacillus cereus ATCC 7064 (mesophile) and Bacillus thermoglucosidasius KP 1006 (obligate thermophile). These oligo-1,6-glucosidases strongly resembled one another in their amino acid composition, except that the proline content increased with the elevation of thermostability in the order, mesophile----facultative thermophile----obligate thermophile enzymes.
凝结芽孢杆菌ATCC 7050(兼性嗜热菌)的一种对硝基苯基-α-D-吡喃葡萄糖苷水解性寡聚-1,6-葡萄糖苷酶被纯化至同质。其相对分子质量、斯托克斯半径、20℃在水中的沉降系数、280nm和pH 6.8时的分子吸收系数以及等电点分别估计为60000、3.29nm、4.8×10⁻¹³s、1.34×10⁵M⁻¹cm⁻¹和4.3。氨基末端氨基酸为苏氨酸。该酶与其来自蜡状芽孢杆菌ATCC 7064(嗜温菌)和嗜热葡萄糖苷芽孢杆菌KP 1006(专性嗜热菌)的同源对应物之间没有共同抗原基团。这些寡聚-1,6-葡萄糖苷酶在氨基酸组成上彼此非常相似,只是脯氨酸含量随热稳定性的升高按嗜温菌----兼性嗜热菌----专性嗜热菌酶的顺序增加。