1 Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology.
2 Zhejiang Engineering Institute of Food Quality and Safety, Zhejiang Gongshang University, Hangzhou 310018, People's Republic of China.
J Food Prot. 2019 Apr;82(4):589-596. doi: 10.4315/0362-028X.JFP-18-445.
Put was the main biogenic amine produced by Shewanella baltica. PL and PP were the main QS autoinducers of S. baltica. PL and PP displayed significant positive correlation with Put. DKPs and Put production and odc gene expression were inhibited by anthocyanins. Anthocyanins were proposed as new QSIs and seafood preservative candidates.
腐胺是希瓦氏菌属产生的主要生物胺。PL 和 PP 是希瓦氏菌属的主要群体感应自动诱导物。PL 和 PP 与腐胺呈显著正相关。丹酚酸和腐胺的产生以及 odc 基因表达受花色苷抑制。花色苷可作为新型群体感应抑制剂和海鲜防腐剂候选物。
