Université de Lyon, Université Lyon1, Ecologie Microbienne, CNRS UMR-5557, INRA UMR-1418, VetAgroSup, 43 boulevard du 11 novembre 1918, 69622, Villeurbanne, France.
J Integr Plant Biol. 2020 Feb;62(2):228-246. doi: 10.1111/jipb.12810. Epub 2019 May 22.
Plant growth-promoting rhizobacteria (PGPR), whose growth is stimulated by root exudates, are able to improve plant growth and health. Among those, bacteria of the genus Azospirillum were shown to affect root secondary metabolite content in rice and maize, sometimes without visible effects on root architecture. Transcriptomic studies also revealed that expression of several genes involved in stress and plant defense was affected, albeit with fewer genes when a strain was inoculated onto its original host cultivar. Here, we investigated, via a metabolic profiling approach, whether rice roots responded differently and with gradual intensity to various PGPR, isolated from rice or not. A common metabolomic signature of nine compounds was highlighted, with the reduced accumulation of three alkylresorcinols and increased accumulation of two hydroxycinnamic acid amides (HCAA), identified as N-p-coumaroylputrescine and N-feruloylputrescine. This was accompanied by the increased transcription of two genes involved in the N-feruloylputrescine biosynthetic pathway. Interestingly, exposure to a rice bacterial pathogen triggered a reduced accumulation of these HCAA in roots, a result contrasting with previous reports of increased HCAA content in leaves upon pathogen infection. Accumulation of HCAA, that are potential antimicrobial compounds, might be considered as a primary reaction of plant to bacterial perception.
植物促生根际细菌(PGPR),其生长受根系分泌物的刺激,能够促进植物生长和健康。其中,根瘤菌属的细菌被证明可以影响水稻和玉米的根系次生代谢产物含量,有时对根系结构没有明显影响。转录组研究还表明,尽管在接种到其原始宿主品种时涉及应激和植物防御的几个基因的表达受到影响,但涉及的基因较少。在这里,我们通过代谢组学分析研究了是否水稻根系对不同的 PGPR 有不同的反应,并且随着强度的逐渐增加。突出了 9 种化合物的共同代谢组学特征,其中三种烷基间苯二酚的积累减少,两种羟基肉桂酰胺(HCAA)的积累增加,鉴定为 N-对香豆酰基腐胺和 N-阿魏酰基腐胺。这伴随着参与 N-阿魏酰基腐胺生物合成途径的两个基因的转录增加。有趣的是,暴露于水稻细菌病原体导致这些 HCAA 在根中积累减少,这一结果与以前关于病原体感染后叶片中 HCAA 含量增加的报告相反。HCAA 的积累,是潜在的抗菌化合物,可能被认为是植物对细菌感知的初始反应。