Jožef Stefan International Postgraduate School , Jamova 39 , 1000 Ljubljana , Slovenia.
Faculty of Pharmacy, Department of Biochemistry , University of Tuzla , Univerzitetska 1 , 75000 Tuzla , Bosnia and Herzegovina.
ACS Chem Neurosci. 2019 Jun 19;10(6):2730-2740. doi: 10.1021/acschemneuro.8b00621. Epub 2019 Apr 9.
Proline residues play a prominent role in protein folding and aggregation. We investigated the influence of single prolines and their combination on oligomerization and the amyloid fibrillation reaction of human stefin B (stB). The proline mutants influenced the distribution of oligomers between monomers, dimers, and tetramers as shown by the size-exclusion chromatography. Only P74S showed higher oligomers, reminiscent of the molten globule reported previously for the P74S of stB-Y31 variant. The proline mutants also inhibited to various degree the amyloid fibrillation reaction. At 30 and 37 °C, inhibition was complete for the P74S single mutant, two double mutants (P6L P74S and P74S P79S), and for the triple mutant P6L P11S P74S. At 30 °C the single mutant P6L completely inhibited the reaction, while P11S and P79S formed amyloid fibrils with a prolonged lag phase. P36D did not show a lag phase, reminiscent of a downhill polymerization model. At 37 °C in addition to P36D, P11S, and P79S, P6L and P11S P74S also started to fibrillate; however, the yield of the fibrils was much lower than that of the wild-type protein as judged by transmission electron microscopy. Thus, Pro 74 cis/trans isomerization proves to be the key event, acting as a switch toward an amyloid transition. Using our previous model of nucleation and growth, we simulated the kinetics of all the mutants that exhibited sigmoidal fibrillation curves. To our surprise, the nucleation phase was most affected by Pro cis/trans isomerism, rather than the fibril elongation phase.
脯氨酸残基在蛋白质折叠和聚集中起着重要作用。我们研究了单个脯氨酸及其组合对人 stefin B(stB)寡聚化和淀粉样纤维反应的影响。脯氨酸突变体影响寡聚物在单体、二聚体和四聚体之间的分布,如大小排阻色谱所示。只有 P74S 显示出更高的寡聚物,这让人想起先前报道的 stB-Y31 变体的 P74S 处于无定形状态。脯氨酸突变体也不同程度地抑制了淀粉样纤维反应。在 30 和 37°C 时,P74S 单突变体、两个双突变体(P6L P74S 和 P74S P79S)以及三突变体 P6L P11S P74S 完全抑制了反应。在 30°C 时,P6L 单突变体完全抑制了反应,而 P11S 和 P79S 则形成了具有延长的滞后期的淀粉样纤维。P36D 没有表现出滞后期,这让人想起下坡聚合模型。在 37°C 时,除了 P36D、P11S 和 P79S 之外,P6L 和 P11S P74S 也开始纤维化;然而,通过透射电子显微镜判断,与野生型蛋白相比,纤维的产量要低得多。因此,Pro 74 顺/反异构化被证明是关键事件,它作为一种向淀粉样转变的开关。使用我们之前的成核和生长模型,我们模拟了所有表现出 S 型纤维形成曲线的突变体的动力学。令我们惊讶的是,成核阶段受 Pro 顺/反异构化的影响最大,而不是纤维延伸阶段。