Balbi Gina M, Hartman Paul A
Department of Microbiology, Iowa State University, Ames, Iowa 50011.
J Food Prot. 1985 Jan;48(1):16-20. doi: 10.4315/0362-028X-48.1.16.
A modified Bacillus subtilis disc-plate assay could detect 0.015 I.U. of penicillin G per ml of milk, whereas the lower detection limit of the standard assay was 0.050 I.U. per ml. Likewise, a modified Bacillus stearothermophilus disc-plate assay could detect 0.003 I.U. of penicillin G per ml of milk, whereas the lower detection limit of the standard assay was 0.005 I.U. per ml. Increased sensitivities were accomplished by preloading assay discs with "critical" concentrations so that minute quantities of antibiotic above the "critical" concentrations would produce zones of inhibition. Only a few alterations in routine laboratory procedure were required to perform the assays. Use of these assays should assure a milk supply that would not cause allergic reactions in humans or significantly inhibit dairy starter cultures. The general principal of "critical" concentration might have applications other than those that we have described, to increase the sensitivity of radial-diffusion analyses for biologically active compounds.
改良的枯草芽孢杆菌纸片平板测定法能够检测出每毫升牛奶中含0.015国际单位的青霉素G,而标准测定法的下限是每毫升0.050国际单位。同样,改良的嗜热脂肪芽孢杆菌纸片平板测定法能够检测出每毫升牛奶中含0.003国际单位的青霉素G,而标准测定法的下限是每毫升0.005国际单位。通过用“临界”浓度预先加载测定纸片来提高灵敏度,这样高于“临界”浓度的微量抗生素就会产生抑菌圈。进行这些测定只需要对常规实验室操作做一些小改动。使用这些测定方法应能确保所供应的牛奶不会引起人体过敏反应,也不会显著抑制乳制品发酵剂培养物。“临界”浓度这一总体原理可能还有我们所描述之外的其他应用,以提高对生物活性化合物的径向扩散分析的灵敏度。