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以暗发酵出水为底物制氢,突出了不同发酵系统的性能。

Dark fermentation effluent as substrate for hydrogen production from highlighting the performance of different fermentation systems.

作者信息

Silva Felipe Thalles Moreira, Bessa Lidiane Pereira, Vieira Lucas Mendes, Moreira Felipe Santos, de Souza Ferreira Juliana, Batista Fabiana Regina Xavier, Cardoso Vicelma Luiz

机构信息

School of Chemical Engineering, Federal University of Uberlandia, Av. João Naves de Ávila 2121, Santa Mônica, Uberlândia, MG 38408-144 Brazil.

出版信息

3 Biotech. 2019 Apr;9(4):153. doi: 10.1007/s13205-019-1676-x. Epub 2019 Mar 26.

Abstract

Hydrogen production by biological route is a potentially sustainable alternative. Nowadays, energy production from sustainable sources has become urgent for several countries as well as for international policies. In this perspective, hydrogen has gained substantial global attention as clean, sustainable, and versatile energy carrier. In the current work, the resulting effluent from dark fermentation, rich in organic acids, was used as substrate for the purple non-sulfur bacteria (PNS) . In the first stage, experiments were carried out in bioreactors of 50 mL to check the influence of the composition of the effluent dark fermentation. The results proved that the provision of a sugar source improved bio-H production. The lactose and lactic acid concentrations exceeding 4.4 and 12 g/L, respectively, resulted in a productivity of up to 37.14 mmol H/L days. Based on initial conditions obtained on the previous assays, in the second stage, a photo-fermentation in enlarged scale (1.5 L) was performed with the purpose to monitor the production of hydrogen and metabolites, sugar consumption and growth cells during the process. It was observed that the maximum productivity obtained was 98.23 mmol H/L days in 26 h of process.

摘要

通过生物途径制氢是一种具有潜在可持续性的替代方法。如今,对几个国家以及国际政策而言,利用可持续能源生产能源已变得刻不容缓。从这个角度来看,氢气作为一种清洁、可持续且用途广泛的能源载体,已获得全球广泛关注。在当前这项工作中,富含有机酸的黑暗发酵产生的废水被用作紫色非硫细菌(PNS)的底物。在第一阶段,在50毫升的生物反应器中进行实验,以检验黑暗发酵废水成分的影响。结果证明,提供糖源可提高生物制氢量。乳糖和乳酸浓度分别超过4.4克/升和12克/升时,产率高达37.14毫摩尔氢气/升·天。基于先前试验获得的初始条件,在第二阶段,进行了规模扩大(1.5升)的光发酵,目的是监测该过程中氢气和代谢产物的产生、糖的消耗以及细胞生长情况。观察到在26小时的过程中获得的最大产率为98.23毫摩尔氢气/升·天。

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