National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
College of Life Science, Zaozhuang University, Zaozhuang, 277160, China.
Sci Rep. 2019 Apr 5;9(1):5691. doi: 10.1038/s41598-019-42177-y.
Powdery mildew, caused by the biotrophic fungal pathogen Blumeria graminis f. sp. tritici, is a major limitation for wheat yield. However, the molecular mechanisms underlying wheat resistance against powdery mildew remain largely unclear. In this study, we report the role of JASMONATE-ZIM domain protein TaJAZ1 in regulating bread wheat resistance against powdery mildew. We generated transgenic bread wheat lines over-expressing the truncated TaJAZ1 without the Jas motif, which showed increased TaPR1/2 gene expression and reactive oxygen species accumulation, leading to enhanced resistance against powdery mildew. Simultaneously, we identified a Jasmonic acid (JA)-induced bHLH transcription factor TaMYC4 in bread wheat. We demonstrated that TaJAZ1 directly interacts with TaMYC4 to repress its transcriptional activity. Meanwhile, we show that the ZIM domain of TaJAZ1 interacts with the C terminus of TaNINJA, whereas the N-terminal EAR motif of TaNINJA interacts with the transcriptional co-repressor TaTPL. Collectively, our work pinpoints TaJAZ1 as a favorable gene to enhance bread wheat resistance toward powdery mildew, and provides a molecular framework for JA signaling in bread wheat.
由活体营养真菌病原体禾谷布氏白粉菌引起的白粉病是小麦产量的主要限制因素。然而,小麦对白粉病抗性的分子机制在很大程度上仍不清楚。在这项研究中,我们报告了 JASMONATE-ZIM 结构域蛋白 TaJAZ1 在调节面包小麦对白粉病抗性中的作用。我们生成了过表达截断 TaJAZ1 的转基因面包小麦系,该蛋白缺失 Jas 基序,表现出 TaPR1/2 基因表达和活性氧积累增加,导致对白粉病的抗性增强。同时,我们在面包小麦中鉴定到一个茉莉酸(JA)诱导的 bHLH 转录因子 TaMYC4。我们证明 TaJAZ1 直接与 TaMYC4 相互作用,抑制其转录活性。同时,我们表明 TaJAZ1 的 ZIM 结构域与 TaNINJA 的 C 末端相互作用,而 TaNINJA 的 N 端 EAR 基序与转录共抑制子 TaTPL 相互作用。总之,我们的工作指出 TaJAZ1 是增强面包小麦对白粉病抗性的有利基因,并为 JA 信号在面包小麦中的作用提供了一个分子框架。