Jimenez J, Larsson L
J Clin Microbiol. 1986 Nov;24(5):844-5. doi: 10.1128/jcm.24.5.844-845.1986.
We studied the release of mycobacterial fatty acids (as methyl esters) and secondary alcohols after heating both wet and freeze-dried cells in methanolic hydrogen chloride for different time periods. A 30-min heating of the mycobacteria without prior freeze-drying was found adequate in a routine gas chromatographic procedure for strain and species characterization.
我们研究了在甲醇盐酸中对湿细胞和冻干细胞加热不同时间段后,分枝杆菌脂肪酸(以甲酯形式)和仲醇的释放情况。发现在用于菌株和菌种鉴定的常规气相色谱程序中,分枝杆菌在未预先冻干的情况下加热30分钟就足够了。