Department of Psychology, East Tennessee State University, Johnson City, TN.
Nicotine Tob Res. 2020 Feb 6;22(2):224-231. doi: 10.1093/ntr/ntz053.
Nicotine can robustly increase responding for conditioned reinforcers (CRs), stimuli that acquire reinforcing properties based on association with primary reinforcers. Menthol and licorice are tobacco flavoring agents also found in sweet foods (eg, candy and ice cream), making them putative CRs before they are consumed in tobacco. We sought to determine if intravenous self-administration (IVSA) of nicotine was enhanced by the inclusion of oral tobacco flavor CRs.
Menthol (160 or 320 µM) or licorice root extract (0.1% or 1%) were established as CRs (paired with 20% sucrose) or "neutral" stimuli (paired with water) in separate groups. During subsequent IVSA tests, nicotine was delivered in conjunction with oral presentations of the CR.
In experiment 1, a menthol CR significantly shifted the peak nicotine dose from 15 µg/kg/infusion (Neutral group) to 3.25 µg/kg/infusion (CR group). In experiment 2, a menthol CR significantly increased operant licks for nicotine (3 µg/kg/infusion) relative to control groups. In experiment 3, both licorice and menthol CRs significantly increased operant licks for nicotine (7.5 µg/kg/infusion) relative to an "inactive" sipper. The licorice CR increased nicotine IVSA in proportion to the strength of the flavor, but both menthol concentrations increased nicotine IVSA to a similar extent.
Tobacco flavor additives with conditioned reinforcing properties promote acquisition of nicotine self-administration at low unit doses and may have robust impact on tobacco consumption when nicotine yield is low.
Tobacco flavor additives are found in rewarding foods (eg, ice cream) and gain palatability based on associations with primary rewards (eg, sugar) making them "conditioned reinforcers." Nicotine increases the motivation for flavor conditioned reinforcers and the present studies show that tobacco flavor additives can interact with nicotine to promote more nicotine self-administration. The interaction between flavors additives and nicotine may promote nicotine exposure and subsequently dependence.
尼古丁可以强烈增加条件性强化物(CRs)的反应,这些刺激物是根据与主要强化物的关联而获得强化属性的。薄荷醇和甘草是烟草调味剂,也存在于甜食(如糖果和冰淇淋)中,在被摄入烟草之前,它们被认为是潜在的 CRs。我们试图确定在含有口服烟草风味 CRs 的情况下,静脉内自我给药(IVSA)尼古丁是否会增强。
薄荷醇(160 或 320µM)或甘草根提取物(0.1%或 1%)在单独的组中分别被确立为 CRs(与 20%蔗糖配对)或“中性”刺激物(与水配对)。在随后的 IVSA 测试中,尼古丁与口服呈现的 CR 一起传递。
在实验 1 中,薄荷醇 CR 将峰值尼古丁剂量从 15µg/kg/输注(中性组)转移到 3.25µg/kg/输注(CR 组)。在实验 2 中,薄荷醇 CR 显著增加了相对于对照组的尼古丁操作舔舐。在实验 3 中,甘草和薄荷醇 CRs 都显著增加了相对于“非活性”吸吮器的尼古丁操作舔舐。甘草 CR 随着风味强度的增加而增加尼古丁 IVSA,但两种薄荷醇浓度都以相似的程度增加了尼古丁 IVSA。
具有条件强化属性的烟草风味添加剂可促进低单位剂量尼古丁的自我给药获得,并且当尼古丁产量较低时,可能对烟草消费产生强大的影响。
烟草风味添加剂存在于有回报的食物(如冰淇淋)中,并基于与主要奖励(如糖)的关联获得可接受性,使它们成为“条件性强化物”。尼古丁增加了对风味条件性强化物的动机,本研究表明,烟草风味添加剂可以与尼古丁相互作用,促进更多的尼古丁自我给药。风味添加剂和尼古丁之间的相互作用可能会促进尼古丁暴露,并随后导致依赖。