Vasilescu V, Katona E, Simplăceanu V, Demco D
Experientia. 1978 Nov 15;34(11):1443-4. doi: 10.1007/BF01932339.
3 experimentally distinct transverse relaxation components of the water in frog sciatic nerve are obtained by Carr-Purcell-Meiboom-Gill technique. The relative weights of these components: approximately 29%; approximately 50%; approximately 21% fit well with water compartments in this tissue as revealed by previous methods.
通过Carr-Purcell-Meiboom-Gill技术获得了蛙坐骨神经中水分的3种实验上不同的横向弛豫成分。这些成分的相对权重分别约为29%、约50%、约21%，与先前方法揭示的该组织中的水间隔很好地吻合。
