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补充喂养与食物过敏、特应性皮炎/湿疹、哮喘和过敏性鼻炎:系统评价。

Complementary feeding and food allergy, atopic dermatitis/eczema, asthma, and allergic rhinitis: a systematic review.

机构信息

USDA, Food and Nutrition Service, Alexandria, VA.

Panum Group, Bethesda, MD.

出版信息

Am J Clin Nutr. 2019 Mar 1;109(Suppl_7):890S-934S. doi: 10.1093/ajcn/nqy220.

Abstract

BACKGROUND

Nutrition during infancy and toddlerhood may influence health and disease prevention across the life span. Complementary feeding (CF) starts when human milk or infant formula is complemented by other foods and beverages, beginning during infancy and continuing to age 24 mo.

OBJECTIVES

The aim of this study was to describe systematic reviews conducted for the USDA and the Department of Health and Human Services Pregnancy and Birth to 24 Months Project to answer the following question: What is the relationship between the timing of the introduction of complementary foods and beverages (CFBs), or types and amounts of CFBs consumed, and the development of food allergy, atopic dermatitis/eczema, asthma, and allergic rhinitis?

METHODS

The literature was searched using 4 databases (CINAHL, Cochrane, Embase, PubMed) to identify articles published from January 1980 to February 2017 that met predetermined inclusion criteria. For each study, data were extracted and risk of bias was assessed. The evidence was qualitatively synthesized to develop a conclusion statement, and the strength of the evidence was graded.

RESULTS

Thirty-one included articles addressed the timing of CFB introduction, and 47 articles addressed the types and amounts of CFBs consumed.

CONCLUSIONS

Moderate evidence suggests that there is no relationship between the age at which CF first begins and the risk of developing food allergy, atopic dermatitis/eczema, or childhood asthma. Limited to strong evidence, depending on the specific food, suggests that introducing allergenic foods in the first year of life (after 4 mo) does not increase the risk of food allergy and atopic dermatitis/eczema but may prevent peanut and egg allergy. There is not enough evidence to determine a relationship between diet diversity or dietary patterns and atopic disease. Research is needed to address gaps and limitations in the evidence on CF and atopic disease, including research that uses valid and reliable diagnostic measures and accounts for key confounders and potential reverse causality.

摘要

背景

婴儿期和幼儿期的营养可能会影响整个生命周期的健康和疾病预防。补充喂养(CF)始于母乳或婴儿配方奶与其他食物和饮料搭配,始于婴儿期并持续到 24 个月大。

目的

本研究旨在描述美国农业部和卫生与公众服务部妊娠和出生至 24 个月项目进行的系统评价,以回答以下问题:补充食物和饮料(CFB)的引入时间或 CFB 的类型和数量与食物过敏、特应性皮炎/湿疹、哮喘和过敏性鼻炎的发展之间存在什么关系?

方法

使用 4 个数据库(CINAHL、Cochrane、Embase、PubMed)搜索文献,以确定从 1980 年 1 月至 2017 年 2 月发表的符合预定纳入标准的文章。对于每项研究,提取数据并评估偏倚风险。对证据进行定性综合,以制定结论陈述,并对证据的强度进行分级。

结果

31 篇纳入的文章探讨了 CFB 引入的时间,47 篇文章探讨了 CFB 的类型和数量。

结论

中等证据表明,CF 首次开始的年龄与食物过敏、特应性皮炎/湿疹或儿童哮喘的发病风险之间没有关系。根据特定食物,有限到强有力的证据表明,在生命的第一年(4 个月后)引入过敏原食物不会增加食物过敏和特应性皮炎/湿疹的风险,但可能预防花生和鸡蛋过敏。没有足够的证据来确定饮食多样性或饮食模式与特应性疾病之间的关系。需要研究来解决 CF 和特应性疾病证据中的差距和局限性,包括使用有效和可靠的诊断措施并考虑关键混杂因素和潜在的反向因果关系的研究。

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