Di Prete Alice, Galloway Amy T, Farrow Claire, Bellagamba Francesca, Addessi Elsa
Sapienza Università di Roma, Rome, Italy.
Department of Psychology, Appalachian State University, Boone, North Carolina, USA.
Curr Nutr Rep. 2025 Aug 30;14(1):104. doi: 10.1007/s13668-025-00692-7.
The aim of this systematic review is to assess the relationship between two complementary feeding features (diet quality and feeding approach) and some aspects of infant development (cognitive development, social cognition, and language).
Recent reviews have explored many aspects of complementary feeding, such as the age at which first foods are introduced, child's micronutrient status, weight and health outcomes. However, there appears to be a knowledge gap in two areas that are potentially relevant for developing a healthy diet: the quality of the diet and the type of complementary feeding approach. Furthermore, reviews on complementary feeding tends to rely heavily on research from Western countries (also known as WEIRD countries), failing to provide a global perspective on infant development. Positive significant relationships were found between diet quality and (i) cognitive development (five studies), (ii) language development (six studies), (iii) social cognition (three studies), (iv) general development (six studies), and between approach and language development (two studies). Although a substantial number of findings suggest a significant relationship between diet quality and child development (20), some findings were non-significant (17), signaling that more research is needed in this field.
本系统综述旨在评估两种辅食添加特征(饮食质量和喂养方式)与婴儿发育的某些方面(认知发育、社会认知和语言)之间的关系。
近期的综述探讨了辅食添加的许多方面,如首次添加辅食的年龄、儿童的微量营养素状况、体重和健康结果。然而,在两个可能与制定健康饮食相关的领域似乎存在知识空白:饮食质量和辅食添加方式的类型。此外,关于辅食添加的综述往往严重依赖西方国家(也称为怪异国家)的研究,未能提供关于婴儿发育的全球视角。研究发现饮食质量与以下方面存在显著正相关:(i)认知发育(五项研究),(ii)语言发育(六项研究),(iii)社会认知(三项研究),(iv)总体发育(六项研究),以及喂养方式与语言发育之间(两项研究)。尽管大量研究结果表明饮食质量与儿童发育之间存在显著关系(20项),但一些研究结果并不显著(17项),这表明该领域需要更多的研究。