Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC, United States of America.
Social and Behavioral Sciences Branch, Division of Intramural Population Health Research, Eunice Kennedy Shriver National Institute of Child Health & Human Development, Bethesda, MD, United States of America.
Physiol Behav. 2019 Jul 1;206:243-251. doi: 10.1016/j.physbeh.2019.04.009. Epub 2019 Apr 13.
Repeated exposure to highly palatable foods and elevated weight promote: 1) insensitivity to punishment in striatal regions and, 2) increased willingness to work for food. We hypothesized that BMI would be positively associated with negative prediction error BOLD response in the occipital cortex. Additionally, we postulated that food reinforcement value would be negatively associated with negative prediction error BOLD response in the orbital frontal cortex and amygdala. Postpartum women (n = 47; BMI = 25.5 ± 5.1) were 'trained' to associate specific cues paired to either a highly palatable milkshake or a sub-palatable milkshake. We then violated these cue-taste pairings in 40% of the trials by showing a palatable cue followed by the sub-palatable taste (negative prediction error). Contrary to our hypotheses, during negative prediction error (mismatched cue-taste) versus matched palatable cue-taste, women showed increased BOLD response in the central operculum (pFWE = 0.002; k = 1680; MNI: -57, -7,14) and postcentral gyrus (pFWE = 0.006, k = 1219; MNI: 62, -8,18). When comparing the matched sub-palatable cue-taste to the negative prediction error trials, BOLD response increased in the postcentral gyrus (r = -0.60, pFWE = 0.008), putamen (r = -0.55, pFWE = 0.02), and insula (r = -0.50, pFWE = 0.01). Similarly, viewing the palatable cue vs sub-palatable cue was related to BOLD response in the putamen (pFWE = 0.025, k = 53; MNI: -20, 6, -8) and the insula (pFWE = 0.04, k = 19, MNI:38, -12, -6). Neither BMI at 6-month postpartum nor food reinforcement value was related to BOLD response. The insula and putamen appear to encode for visual food cue processing, and the gustatory and somatosensory cortices appear to encode negative prediction errors. Differential response in the somatosensory cortex to the matched cue-taste pairs to negative prediction error may indicate that a palatable cue may dull aversive qualities in the stimulus.
1)纹状体区域对惩罚的不敏感,以及 2)增加对食物的工作意愿。我们假设 BMI 与枕叶皮层的负预测误差 BOLD 反应呈正相关。此外,我们假设食物强化值与眶额皮层和杏仁核的负预测误差 BOLD 反应呈负相关。产后妇女(n=47;BMI=25.5±5.1)被“训练”将特定线索与高可口奶昔或低可口奶昔配对。然后,我们在 40%的试验中违反了这些线索-味觉配对,通过显示可口的线索,然后是低可口的味道(负预测误差)。与我们的假设相反,在负预测误差(不匹配的线索-味觉)与匹配的可口线索-味觉相比,女性在中央脑回(pFWE=0.002;k=1680;MNI:-57,-7,14)和中央后回(pFWE=0.006,k=1219;MNI:62,-8,18)显示出 BOLD 反应增加。当将匹配的低可口线索-味觉与负预测误差试验进行比较时,BOLD 反应在中央后回(r=-0.60,pFWE=0.008)、壳核(r=-0.55,pFWE=0.02)和岛叶(r=-0.50,pFWE=0.01)增加。同样,观看可口的线索与低可口的线索与壳核(pFWE=0.025,k=53;MNI:-20,6,-8)和岛叶(pFWE=0.04,k=19,MNI:38,-12,-6)的 BOLD 反应有关。产后 6 个月时的 BMI 或食物强化值均与 BOLD 反应无关。岛叶和壳核似乎编码视觉食物线索处理,而味觉和躯体感觉皮层似乎编码负预测误差。在匹配的线索-味觉对到负预测误差的反应中,躯体感觉皮层的差异反应可能表明可口的线索可能使刺激的厌恶特性变得迟钝。