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酿酒酵母赖氨酸生物合成途径中(形成谷氨酸的)酵母氨酸脱氢酶的纯化及性质

Purification and properties of saccharopine dehydrogenase (glutamate forming) in the Saccharomyces cerevisiae lysine biosynthetic pathway.

作者信息

Storts D R, Bhattacharjee J K

出版信息

J Bacteriol. 1987 Jan;169(1):416-8. doi: 10.1128/jb.169.1.416-418.1987.

Abstract

Saccharopine dehydrogenase (glutamate forming) of the biosynthetic pathway of lysine in Saccharomyces cerevisiae was purified 1,122-fold by using acid precipitation, ammonium sulfate precipitation, DEAE-Sepharose, gel filtration, and Reactive Red-120 agarose chromatography. The enzyme exhibited a native molecular size of 69,000 daltons by gel filtration and consisted of a single 50,000-dalton polypeptide based upon sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The enzyme was readily denatured by exposures to temperatures exceeding 46 degrees C. The pH optimum for the reverse reaction was 9.5. The apparent Kms for L-saccharopine and NAD+ were 2.32 and 0.054 mM, respectively. The enzyme was inhibited by mercuric chloride but not by carbonyl or metal complexing agents.

摘要

利用酸沉淀、硫酸铵沉淀、DEAE-琼脂糖凝胶、凝胶过滤和活性红-120琼脂糖色谱法,将酿酒酵母赖氨酸生物合成途径中的saccharopine脱氢酶(形成谷氨酸)纯化了1122倍。通过凝胶过滤,该酶的天然分子大小为69,000道尔顿,根据十二烷基硫酸钠-聚丙烯酰胺凝胶电泳,它由一条单一的50,000道尔顿多肽组成。该酶在温度超过46摄氏度时很容易变性。逆反应的最适pH值为9.5。L-saccharopine和NAD+的表观Km值分别为2.32和0.054 mM。该酶受到氯化汞的抑制,但不受羰基或金属络合剂的抑制。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/71b6/211784/e513da78168b/jbacter00191-0435-a.jpg

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