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[厚朴“发汗”前后对大鼠胃肠动力紊乱影响的代谢组学研究]

[Study on influence of Magnolia officinalis before and after "sweating" on gastrointestinal motility disorder in rats by metabolomics].

作者信息

Wang Xiao, Wang Ting, Zhang Chen, Liu Fang, Fu Chao-Mei

机构信息

Chengdu University of Traditional Chinese medicine Chengdu 611137,China.

出版信息

Zhongguo Zhong Yao Za Zhi. 2019 Mar;44(6):1170-1178. doi: 10.19540/j.cnki.cjcmm.20181225.001.

Abstract

Based on metabolomics,the effect of Magnolia officinalis before and after " sweating" on gastrointestinal motility disorder( rat) was compared. To study the mechanism of M. officinalis " sweating" increased the efficacy and reduced the toxicity. The rat model of gastrointestinal motility disorder was established by intraperitoneal injection of L-arginine. Pharmacodynamic indexes were relative residual rate of gastric pigment and intestinal propulsion ratio in rats. LC-MS metabolomics and multivariate statistical analysis were used to screen and identify biomarkers associated with gastrointestinal motility disorders,and MetPA database was used to analyze related metabolic pathways. The results showed that M. officinalis could improve gastrointestinal motility disorder whether it " sweating" or not,and the effect of " sweating" M. officinalis was stronger than that of " no sweating" M. officinalis. The metabolites of the experimental groups could be distinguished distinctly,and 15 different compounds and 17 related pathways were identified preliminarily. The mechanism of M. officinalis might be to improve gastrointestinal motility disorder by increasing the content of L-glutamate in the metabolic pathway of alanine,aspartate and glutamate and protecting gastrointestinal barrier. Before " sweating",M. officinalis could reduce taurine through metabolism of taurine and taurine and biosynthetic pathway of primary bile acid,increase the content of deoxycholic acid in glycine goose,and increase the risk of liver and kidney injury. After " sweating",M. officinalis could enhance gastrointestinal motility by increasing the contents of L-tryptophan and serotonin in the tryptophan pathway,and avoid the production of harmful metabolites to achieve synergistic and detoxifying effect.

摘要

基于代谢组学,比较了厚朴“发汗”前后对胃肠动力障碍(大鼠)的影响。以研究厚朴“发汗”增效减毒的机制。通过腹腔注射L-精氨酸建立大鼠胃肠动力障碍模型。药效学指标为大鼠胃色素相对残留率和肠推进率。采用液相色谱-质谱联用代谢组学和多元统计分析方法筛选和鉴定与胃肠动力障碍相关的生物标志物,并利用MetPA数据库分析相关代谢途径。结果表明,厚朴无论是否“发汗”均能改善胃肠动力障碍,且“发汗”厚朴的效果强于“未发汗”厚朴。实验组的代谢产物能够明显区分,初步鉴定出15种不同化合物和17条相关途径。厚朴的作用机制可能是通过增加丙氨酸、天冬氨酸和谷氨酸代谢途径中L-谷氨酸的含量以及保护胃肠屏障来改善胃肠动力障碍。“发汗”前,厚朴可通过牛磺酸代谢及牛磺酸和初级胆汁酸生物合成途径降低牛磺酸,增加甘氨鹅去氧胆酸中脱氧胆酸的含量,增加肝肾损伤风险。“发汗”后,厚朴可通过增加色氨酸途径中L-色氨酸和5-羟色胺的含量增强胃肠动力,避免有害代谢产物的产生,从而达到协同增效和减毒的作用。

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