由受污染的意大利千层饼引发的葡萄球菌食物中毒国际疫情。
International outbreak of staphylococcal food poisoning caused by contaminated lasagne.
作者信息
Woolaway M C, Bartlett C L, Wieneke A A, Gilbert R J, Murrell H C, Aureli P
出版信息
J Hyg (Lond). 1986 Feb;96(1):67-73. doi: 10.1017/s0022172400062549.
An outbreak of staphylococcal food poisoning in Europe caused by contaminated lasagne was detected and monitored by both national and international surveillance systems. The common source was a pasta-producing factory in Italy and high levels of Staphylococcus aureus were detected in packets of dried lasagne distributed in Luxembourg, the UK, France and Italy. Forty-seven cases were reported in the UK. Outbreaks of staphylococcal food poisoning attributed to mishandling during the food processing stage are uncommon and pasta as the food vehicle is rare. Prompt recognition of the outbreak and rapid identification of the food vehicle enabled most of the consignment to be withdrawn from the market.
欧洲一起由受污染的意大利千层饼引发的葡萄球菌食物中毒事件，被国家和国际监测系统检测并监测。共同源头是意大利一家面食生产工厂，在卢森堡、英国、法国和意大利分发的干意大利千层饼包装中检测到了高浓度的金黄色葡萄球菌。英国报告了47例病例。因食品加工阶段处理不当导致的葡萄球菌食物中毒疫情并不常见，以面食作为传播媒介的情况也很罕见。对疫情的迅速识别以及对传播媒介的快速确定，使得大部分货物得以从市场上撤回。
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