El Koofy Nehal Mohamed, Rady Hanaa Ibrahim, Abdallah Shrouk Moataz, Bazaraa Hafez Mahmoud, Rabie Walaa Ahmed, El-Ayadi Ahmed Ali
Department of Pediatrics, Faculty of Medicine, Cairo University, Egypt.
Department of Clinical and Chemical Pathology, Faculty of Medicine, Cairo University, Egypt.
Korean J Pediatr. 2019 Sep;62(9):344-352. doi: 10.3345/kjp.2018.06835. Epub 2019 Apr 2.
Ventilator dependency constitutes a major problem in the intensive care setting. Malnutrition is considered a major determinant of extubation failure, however, attention has been attracted to modulating carbon dioxide production through decreasing carbohydrate loading and increasing the percent of fat in enteral feeds. The detected interrelation between substrate oxidation and ventilation outcome became the base of several research to determine the appropriate composition of the nonprotein calories of diet in ventilated patients.
We aimed to assess the effect of high-fat dietary modification and nutritional status on ventilatory and final outcomes of pediatric intensive care.
Fifty-one ventilated children (1 month to 12 years of age) with pulmonary disease who could be enterally fed, in the Cairo University Pediatric intensive care unit, were divided into 2 groups: group A included 25 patients who received isocaloric high-fat, low-carbohydrate diet; group B included 26 patients who received standard isocaloric diet. Comprehensive nutritional assessment was done for all patients.
Group A had a significant reduction in carbon dioxide tension, but no similar reduction in the duration or level of ventilatory support. Assisted minute ventilation was predicted by weight-for-age and caloric intake rather than the type of diet. Poor nutritional status was associated with higher mortality and lower extubation rates. Mild hypertriglyceridemia and some gastrointestinal intolerance were significant in group A, with no impact on the adequacy of energy or protein delivery.
The high-fat enteral feeding protocol may contribute to reducing carbon dioxide tension, with mild hypertriglyceridemia and negligible gastrointestinal intolerance as potential adverse effects. Optimization of nutritional status rather than dietary modification may improve ventilatory and survival outcomes in critically ill-ventilated children.
在重症监护环境中,呼吸机依赖是一个主要问题。营养不良被认为是拔管失败的主要决定因素,然而,人们已经开始关注通过减少碳水化合物摄入和增加肠内营养中脂肪的比例来调节二氧化碳的产生。所检测到的底物氧化与通气结果之间的相互关系成为了多项研究的基础,这些研究旨在确定通气患者饮食中非蛋白质热量的合适组成。
我们旨在评估高脂肪饮食调整和营养状况对儿科重症监护通气及最终结局的影响。
开罗大学儿科重症监护病房中51名可经肠内喂养的患有肺部疾病的通气儿童(年龄1个月至12岁)被分为两组:A组包括25名接受等热量高脂肪、低碳水化合物饮食的患者;B组包括26名接受标准等热量饮食的患者。对所有患者进行了全面的营养评估。
A组的二氧化碳分压显著降低,但通气支持的持续时间或水平没有类似的降低。辅助分钟通气量由年龄别体重和热量摄入预测,而非饮食类型。营养状况差与较高的死亡率和较低的拔管率相关。A组中轻度高甘油三酯血症和一些胃肠道不耐受情况较为显著,但对能量或蛋白质输送的充足性没有影响。
高脂肪肠内喂养方案可能有助于降低二氧化碳分压,轻度高甘油三酯血症和可忽略不计的胃肠道不耐受为潜在的不良反应。优化营养状况而非饮食调整可能改善重症通气儿童的通气及生存结局。