Suppr超能文献

微波亚致死加热对金黄色葡萄球菌核糖核酸的影响

The Effect of Microwave Sublethal Heating on the Ribonucleic Acids of Staphylococcus aureus.

作者信息

Khalil Hany, Villota Ricardo

机构信息

University of Illinois, Department of Food Science, 382D Agric. Eng. Sci. Bldg., 1304 W. Pennsylvania Ave., Urbana, Illinois 61801.

出版信息

J Food Prot. 1989 Aug;52(8):544-548. doi: 10.4315/0362-028X-52.8.544.

Abstract

The effect of microwave sublethal heat injury on the integrity of S. aureus FRI-100 RNA was examined. The extent of damage to RNA during sublethal microwave heat injury was greater than that occurring as a result of conventional sublethal heating. Although both heating modes resulted in the destruction of the 16S RNA, only those cells heated with microwave energy suffered lesions in their 23S RNA. When cells were allowed to recover, the conventionally heated cells regained normal profiles of the 16S and the 23S RNA after 180 min on the recovery medium. Microwave heated cells restored their 16S RNA after 180 min of recovery. Microwave-injured cells required 270 min to have 23S RNA with sedimentation properties similar to those found in the unheated cells.

摘要

研究了微波亚致死热损伤对金黄色葡萄球菌FRI - 100 RNA完整性的影响。亚致死微波热损伤过程中RNA的损伤程度大于传统亚致死加热所导致的损伤程度。尽管两种加热方式都会导致16S RNA的破坏,但只有用微波能量加热的细胞其23S RNA出现损伤。当细胞进行恢复时,在恢复培养基上培养180分钟后,传统加热的细胞恢复了16S和23S RNA的正常图谱。微波加热的细胞在恢复180分钟后恢复了其16S RNA。微波损伤的细胞需要270分钟才能使23S RNA具有与未加热细胞中相似的沉降特性。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验