Khalil H, Villota R
University of Illinois, Department of Food Science, 382D Agr. Eng. Sci. Bldg., 1304 W. Pennsylvania Avenue, Urbana, Illinois 61801.
J Food Prot. 1988 Mar;51(3):181-186. doi: 10.4315/0362-028X-51.3.181.
Cells of Staphylococcus aureus FRI-100 were exposed to a sublethal temperature of 50°C for 30 min in 0. 1M phosphate buffer using either microwave energy or a conventional heating source. Following thermal stress, cells were allowed to recover. Injury was monitored as the difference between cell counts when an inoculum from the recovering cells was plated on TSA and TSAS. Total viable population following either heat treatment was 10 cells/ml as indicated by TSA counts. When the same suspensions were plated on TSAS, a viable count of 1.7 × 10 cells/ml resulted from conventional heating compared with 5.6 × 10 cells/ml following microwave irradiation. Greater membrane damage was sustained by the microwave-heated cells judging by the release of 260-nm absorbing intracellular substances. In addition, the microwave-heated cells regained their enterotoxin synthesis ability at a slower rate following recovery as judged by equal counts on TSA and TSAS. Microwave heating also exerted less injurious effects on S. aureus when carried out anaerobically.
使用微波能量或传统加热源,将金黄色葡萄球菌FRI - 100细胞置于0.1M磷酸盐缓冲液中,在50°C的亚致死温度下暴露30分钟。热应激后,让细胞恢复。通过将恢复细胞的接种物接种在TSA和TSAS上时的细胞计数差异来监测损伤情况。如TSA计数所示,两种热处理后的总活细胞数均为10个细胞/毫升。当将相同的悬浮液接种在TSAS上时,传统加热后的活细胞计数为1.7×10个细胞/毫升,而微波辐照后的活细胞计数为5.6×10个细胞/毫升。从260纳米吸收性细胞内物质的释放情况判断,微波加热的细胞受到的膜损伤更大。此外,从TSA和TSAS上的等量计数判断,微波加热的细胞在恢复后重新获得肠毒素合成能力的速度较慢。在厌氧条件下进行微波加热时,对金黄色葡萄球菌的损伤作用也较小。