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选择性培养基检测热损伤弗氏志贺菌的能力

Capability of Selective Media to Detect Heat-Injured Shigella flexneri.

作者信息

Smith James L, Dell Brian J

机构信息

U.S. Department of Agriculture, ARS, Eastern Regional Research Center, 600 East Mermaid Lane, Philadelphia, PA 19118.

出版信息

J Food Prot. 1990 Feb;53(2):141-144. doi: 10.4315/0362-028X-53.2.141.

Abstract

Heat-injured cells of Shigella flexneri 5348 were detected by using a two-media plating system: tryptic soy broth containing 2% agar plus 1% sodium pyruvate (TSBA + P) on which both injured and non-injured cells produce colonies and semisynthetic agar medium plus 0.15% bile salts #3 (SSBA) on which only non-injured cells grew. Subtracting the count on SSBA from that on TSBA + P gave an estimation of injury. Heating washed cells of S. flexneri in phosphate buffer gave about 3 log units of injury after 40 min at 52°C. A number of broths and agars specific for shigellae and gram-negative bacteria (2% agar was added to selective broths) were tested for their ability to supported colony formation of heat-injured S. flexneri . Only one medium, shigella broth containing novobiocin, gave recovery of heat-injured cells similar to that on TSBA + P. Lauryl tryptose broth, Levine EMB agar, and EMB agar were the least inhibitory to repair of injured cells (as compared to SSBA). Media that were more inhibitory to repair of heat-injured cells (but not as inhibitory as was SSBA) included tergitol 7 agar, desoxycholate lactose agar, brilliant green 2% bile broth, GN broth, Mac-Conkey agar, and Endo agar. Desoxycholate agar, violet red bile agar, SS agar, and desoxycholate citrate agar were more inhibitory than SSBA to repair. The addition of 1% sodium pyruvate to MacConkey agar, desoxycholate lactose agar, lauryl tryptose broth, tergitol 7 agar, EMB agar, and SSBA resulted in increased recoveries of heat-injured S. flexneri but did not lead to complete recovery (i.e., the counts on the pyruvate containing selective media did not give counts equal to TSBA + P). These results indicate that most media used for isolation of shigellae do not permit recovery of heat-injured cells, and special techniques must be incorporated into the isolation procedures to recover injured cells.

摘要

使用双培养基平板培养系统检测福氏志贺菌5348的热损伤细胞:一种是含有2%琼脂加1%丙酮酸钠的胰蛋白胨大豆肉汤(TSBA + P),损伤细胞和未损伤细胞均可在此培养基上形成菌落;另一种是半合成琼脂培养基加0.15%胆盐#3(SSBA),只有未损伤细胞能在此培养基上生长。用TSBA + P上的菌落数减去SSBA上的菌落数,即可估算损伤程度。在磷酸盐缓冲液中加热福氏志贺菌的洗涤细胞,52℃处理40分钟后损伤程度约为3个对数单位。测试了多种针对志贺菌和革兰氏阴性菌的肉汤和琼脂(在选择性肉汤中添加2%琼脂)支持热损伤福氏志贺菌形成菌落的能力。只有一种培养基,即含新生霉素的志贺菌肉汤,对热损伤细胞的回收率与TSBA + P相似。月桂基胰蛋白胨肉汤、莱文伊红美蓝琼脂和伊红美蓝琼脂对损伤细胞修复的抑制作用最小(与SSBA相比)。对热损伤细胞修复抑制作用更强(但不如SSBA强)的培养基包括特吉托7琼脂、脱氧胆酸盐乳糖琼脂、亮绿2%胆盐肉汤、GN肉汤、麦康凯琼脂和远藤琼脂。脱氧胆酸盐琼脂、紫红红胆盐琼脂、SS琼脂和脱氧胆酸盐柠檬酸盐琼脂对修复的抑制作用比SSBA更强。向麦康凯琼脂、脱氧胆酸盐乳糖琼脂、月桂基胰蛋白胨肉汤、特吉托7琼脂、伊红美蓝琼脂和SSBA中添加1%丙酮酸钠,可提高热损伤福氏志贺菌的回收率,但不能完全恢复(即含丙酮酸钠的选择性培养基上的菌落数不等于TSBA + P上的菌落数)。这些结果表明,大多数用于分离志贺菌的培养基不能使热损伤细胞复苏,必须在分离程序中采用特殊技术才能使损伤细胞复苏。

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