Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
Independent consultant, Washington, District of Columbia.
Am J Prev Med. 2019 Jun;56(6):827-833. doi: 10.1016/j.amepre.2018.12.007. Epub 2019 Apr 18.
Energy drinks refer to non-alcoholic beverages that contain caffeine, amino acids, herbs, and vitamins. Although energy drinks are marketed to reduce fatigue and improve physical/mental performance, frequent consumption of these beverages has been linked to negative health consequences. The purpose of this study is to provide timely, national estimates of the percentage of energy drink consumers in the U.S. and to analyze trends in energy drink intake between 2003 and 2016.
A total of 9,911 adolescents (aged 12-19 years); 12,103 young adults (aged 20-39 years); and 11,245 middle-aged adults (aged 40-59 years) were assessed using dietary data from the 2003-2016 National Health and Nutrition Examination Surveys. For each age group (adolescents, young adults, and middle-aged adults), logistic regression was used to estimate the proportion of energy drink consumers, and negative binomial regression was used to estimate per capita energy drink consumption, adjusting for covariates. Differences in total caffeine intake between energy drink consumers and non-consumers were examined by pooling all survey years together and using negative binomial regression. Analyses were conducted in 2018.
From 2003 to 2016, the prevalence of energy drink consumption increased significantly for adolescents (0.2% to 1.4%, p=0.028); young adults (0.5% to 5.5%, p<0.001); and middle-aged adults (0.0% to 1.2%, p=0.006). Per capita consumption of energy drinks increased significantly from 2003 to 2016 only for young adults (1.1 to 9.7 calories, p<0.001). Pooled across years, energy drink consumers had significantly higher total caffeine intake compared with non-consumers for adolescents (227.0 mg vs 52.1 mg, p<0.001); young adults (278.7 mg vs 135.3 mg, p<0.001); and middle-aged adults (348.8 mg vs 219.0 mg, p<0.001).
These findings indicate that consumption of energy drinks has grown substantially and that these drinks are a major source of caffeine among those who consume them.
能量饮料是指不含酒精的饮料,含有咖啡因、氨基酸、草药和维生素。虽然能量饮料的销售目的是减少疲劳和提高身体/精神表现,但频繁饮用这些饮料与负面健康后果有关。本研究的目的是提供美国能量饮料消费者的及时、全国性估计,并分析 2003 年至 2016 年期间能量饮料摄入量的趋势。
共有 9911 名青少年(12-19 岁);12103 名年轻人(20-39 岁);11245 名中年成年人(40-59 岁)使用 2003-2016 年全国健康和营养调查的饮食数据进行评估。对于每个年龄组(青少年、年轻人和中年成年人),使用逻辑回归估计能量饮料消费者的比例,并使用负二项回归调整协变量后估计人均能量饮料消费量。通过将所有调查年份汇总在一起并使用负二项回归,检查能量饮料消费者和非消费者之间的总咖啡因摄入量差异。分析于 2018 年进行。
从 2003 年到 2016 年,青少年(0.2%到 1.4%,p=0.028);年轻人(0.5%到 5.5%,p<0.001);和中年成年人(0.0%到 1.2%,p=0.006)的能量饮料消费率显著增加。仅年轻人的能量饮料人均消费量从 2003 年到 2016 年显著增加(从 1.1 到 9.7 卡路里,p<0.001)。跨年份汇总,与非消费者相比,能量饮料消费者的总咖啡因摄入量明显更高,青少年(227.0 毫克与 52.1 毫克,p<0.001);年轻人(278.7 毫克与 135.3 毫克,p<0.001);和中年成年人(348.8 毫克与 219.0 毫克,p<0.001)。
这些发现表明,能量饮料的消费大幅增长,这些饮料是那些饮用者咖啡因的主要来源。