Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640, China; Key Laboratory of Renewable Energy, Chinese Academy of Sciences, Guangzhou 510640, China; Guangdong Provincial Key Laboratory of New and Renewable Energy Research and Development, Guangzhou 510640, China.
Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640, China; Key Laboratory of Renewable Energy, Chinese Academy of Sciences, Guangzhou 510640, China; Guangdong Provincial Key Laboratory of New and Renewable Energy Research and Development, Guangzhou 510640, China; University of Chinese Academy of Sciences, Beijing 100049, China.
Bioresour Technol. 2019 Aug;285:121353. doi: 10.1016/j.biortech.2019.121353. Epub 2019 Apr 16.
In order to assess viability of microalgae cultivation using unsterilized dairy-derived liquid digestate (DLD) for simultaneous biofuels feedstock production and contaminant removal, four DLD concentrations (25%, 50%, 75% and 100%) were used to grow Chlorella vulgaris in batch photobioreactors (PBRs). The 25% DLD was an ideal alternative medium in that high growth rate (0.69 d), high lipid productivity (112.9 mg L d) as well as high nutrient removal were attained. The high DLD concentration caused inhibition of microalgal growth, where COD was more inhibitive than ammonium. The presence of bacteria did not influence microalgae production because of limited growth. Microalgal growth reduced the richness and diversity of bacterial community. Furthermore, the species of Bacteroidetes, Candidatus Saccharibacteria, and Chlamydiae rather than Proteobacteria benefited microalgal-bacterial symbiosis. These findings contribute to better application of microalgal-bacterial system for large-scale microalgae cultivation as well as environmental sustainability.
为了评估使用未经消毒的乳制品衍生液体消化物(DLD)同时生产生物燃料原料和去除污染物来培养微藻的可行性,使用四种 DLD 浓度(25%、50%、75%和 100%)在批量光生物反应器(PBR)中培养普通小球藻。25%的 DLD 是一种理想的替代培养基,因为它可以实现高生长率(0.69 d)、高油脂生产率(112.9 mg L d)和高养分去除率。高 DLD 浓度会抑制微藻的生长,其中 COD 的抑制作用强于铵。由于细菌生长有限,细菌的存在并不影响微藻的生产。微藻的生长降低了细菌群落的丰富度和多样性。此外,厚壁菌门、候选糖菌门和衣原体而不是变形菌门的物种有利于微藻-细菌共生。这些发现有助于更好地应用微藻-细菌系统进行大规模微藻培养和环境可持续性。