Department of Rehabilitation and Geriatrics, Geneva University Hospital, 1205 Geneva, Switzerland.
Clinical Nutrition, Geneva University Hospital, 1205 Geneva, Switzerland.
Nutrients. 2019 Apr 19;11(4):881. doi: 10.3390/nu11040881.
Stroke is the second leading cause of death worldwide but also of disability. Stroke induces certain alterations of muscle metabolism associated with gross muscle atrophy and a decrease in muscle function, leading to sarcopenia. The vast majority of stroke cases occur in adults over 65 years of age, and the prevalence is expected to massively increase in the coming years in this population. Sarcopenia is associated with higher mortality and functional decline. Therefore, the identification of interventions that prevent muscle alterations after stroke is of great interest. The purpose of this review is to carry out a systematic literature review to identify evidence for nutritional and pharmacological interventions, which may prevent loss of muscle mass in the elderly after stroke. The search was performed on Medline in December 2018. Randomized controlled studies, observational studies and case reports conducted in the last 20 years on post-stroke patients aged 65 or older were included. In total, 684 studies were screened, and eight randomized control trials and two cohort studies were finally included and examined. This review reveals that interventions such as amino acid supplementation or anabolic steroid administration are efficient to prevent muscle mass. Little evidence is reported on nutritional aspects specifically in sarcopenia prevention after stroke. It pinpoints the need for future studies in this particular population.
中风是全球范围内的第二大致死原因,但也是导致残疾的主要原因之一。中风会导致肌肉代谢发生某些改变,从而引起肌肉明显萎缩和肌肉功能下降,导致肌肉减少症。绝大多数中风病例发生在 65 岁以上的成年人中,预计在未来几年内,该人群的患病率将大幅上升。肌肉减少症与更高的死亡率和功能下降有关。因此,寻找预防中风后肌肉改变的干预措施具有重要意义。本综述的目的是进行系统的文献综述,以确定营养和药理学干预措施的证据,这些措施可能预防中风后老年人的肌肉量损失。检索于 2018 年 12 月在 Medline 上进行。纳入了过去 20 年中针对 65 岁或以上中风患者进行的随机对照研究、观察性研究和病例报告。总共筛选了 684 项研究,最终纳入并检查了 8 项随机对照试验和 2 项队列研究。本综述表明,氨基酸补充或合成代谢类固醇给药等干预措施可有效预防肌肉量减少。关于营养方面,特别是在中风后预防肌肉减少症方面,报告的证据很少。这表明需要在这一特定人群中进行未来的研究。