Díaz-José Julio, Guevara-Hernández Francisco, Morales-Ríos Verónica, López-Ayala José Luis
Tecnológico Nacional de México - Instituto Tecnológico Superior de Zongolica , Zongolica , Veracruz , México.
Facultad de Ciencias Biológicas y Agropecuarias, Universidad Veracruzana , Peñuela, Amatlán de Los Reyes , Veracruz , México.
Ecol Food Nutr. 2019 Sep-Oct;58(5):511-526. doi: 10.1080/03670244.2019.1604340. Epub 2019 Apr 24.
Edible wild plants (EWP) continue to be an important food source for indigenous communities. A survey was conducted to identify the consumption and management of EWP known as in the Zongolica region of Mexico. 15 species of are consumed mainly during the rainy season, whose local name is associated with the plant's shape, smell and flavor. Changes in food patterns and land use threaten the permanence and consumption of these species. Indigenous and local knowledge is crucial for the use, management and conservation of this group of plants, whose consumption can be leveraged to address malnutrition and unhealthy food use.
可食用野生植物仍然是当地社区的重要食物来源。在墨西哥宗戈利卡地区开展了一项调查，以确定一种名为 的可食用野生植物的消费和管理情况。15种 主要在雨季食用，其当地名称与植物的形状、气味和味道有关。食物模式和土地利用的变化威胁着这些物种的存续和消费。本土和当地知识对于这类植物的利用、管理和保护至关重要，其消费可用于解决营养不良和不健康食品食用问题。
